Embark on a Valencian Paella Culinary Journey and immerse yourself in the traditional cooking and storytelling of Valencia. Discover the secrets of authentic paella preparation, indulge in creative sangria and appetizers, and learn about the history of rice in Valencia. Don’t miss the delightful horchata mousse! Book now for a unique and memorable exploration of Valencian cuisine and traditions.
- Carrer de Guillem de Castro - Dive into a culinary adventure that embodies the spirit of Sunday gatherings in Valencia. Guests will savor a creative sangria and appetizers, followed by the authentic crafting of Valencian paella with traditional ingredients. As the paella simmers, hosts will share the rich history of rice in Valencia, and the experience will conclude with a delightful horchata mousse. This immersive journey offers a taste of tradition, storytelling, and the vibrant flavors of Valencian cuisine.
The menu offerings capture the tradition of gathering with family or friends every Sunday to enjoy good times, music, and, of course, a delicious paella. The goal is to make any day feel like a Sunday gathering among friends, family, and loved ones.
Join us for this exciting and unforgettable culinary experience as we explore Valencia from a local’s perspective.
- Traditional recipes and culinary skills
- Lunch
- Insider tips and recommendations from local host
- Beer, wine, soft drinks, water provided (18+ to consume alcohol)
- Experience local culture and cuisine
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Sangría - A drink made with wine and seasonal fruit, oranges, and lemons, is commonly known as “sangria.”
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Two tapas to choose from - Octopus with potato and sweet paprika
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Two tapas to choose from - Crispy toasts with iberian ham and grated tomato.
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Two tapas to choose from - Corn toast with smoked sardine, cream cheese and aromatic herbs.
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Two tapas to choose from - Crispy toasts with iberian ham and grated tomato.
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Paella Valenciana - Or Seafood Paella or Vegetarian Paella
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Orxata Mousse - Refreshing mousse made with this Valencian tuber, accompanied by a farton (type of brioche)
This experience carries visitors to the core of Sunday meetups in Valencia, embodying the essence of tradition and sociability. Beginning with inventive sangria and appetizers to the genuine crafting of Valencian paella using traditional components, each part is meticulously curated to deliver a thorough and genuine gastronomic trip. The fascinating narratives about the history of rice in Valencia contribute an extra dimension of understanding and admiration for the culture. Accompanied by the pleasing horchata mousse, this experience serves as a truly distinctive and unforgettable journey into Valencian gastronomy and customs.
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
