A Warm Welcome to Valencia

As a travel writer and a mother of three, I am always on the lookout for experiences that are both educational and enjoyable for families. When I heard about the Valencian Cooking Class with Chef Jose, I knew it was an opportunity I couldn’t pass up. Valencia, with its rich history and vibrant culture, is a city that has always intrigued me, and what better way to explore it than through its culinary traditions?

Upon arriving in Valencia, we were greeted by the warm Mediterranean sun and the bustling energy of the city. Meeting Jose at the Instituto Valenciano de Arte Moderno (IVAM) was the perfect start to our culinary adventure. As we walked through the charming streets towards his home, Jose shared fascinating stories about Valencia’s history and culture, making the short walk feel like a journey through time.

Cooking with Jose

Stepping into Jose’s kitchen was like entering a world where tradition meets innovation. His kitchen, though small, was impeccably organized and equipped with everything needed for our cooking class. Jose’s passion for Valencian cuisine was evident as he explained the plan for the afternoon, using historic photos on his wall to illustrate the rich culinary heritage of the region.

We began with a refreshing sangria, crafted with Jose’s unique twist. It was the perfect balance of flavors, not too sweet, and set the tone for the rest of the day. As we moved on to preparing tapas, Jose’s engaging personality shone through. He assigned us small tasks, making sure everyone was involved and comfortable, even if cooking wasn’t their forte.

The highlight, of course, was the paella. Watching the chicken and rabbit sizzle in the paella pan was mesmerizing. Each of us took turns adding ingredients, from the vibrant vegetables to the aromatic sofrito and rice. It was a team effort, and though a bit nerve-wracking, it was incredibly rewarding to see the dish come together.

A Meal to Remember

As the paella simmered, we had the chance to relax, nibble on our homemade tapas, and enjoy the sangria. The atmosphere was filled with laughter and learning, a testament to Jose’s ability to create a welcoming and educational environment.

When the paella was finally ready, it was a feast for the senses. The flavors were rich and complex, a true reflection of Valencian culinary artistry. We savored every bite, enjoying the fruits of our labor and the company of new friends.

Before we knew it, it was time to say goodbye. Jose rejoined us for a final drink, and we shared stories and laughter, feeling like we had known him for much longer than just an afternoon. As we left, I couldn’t help but think about how this experience would be perfect for families looking to immerse themselves in local culture while creating lasting memories together.

For anyone visiting Valencia, I highly recommend spending a day with Jose. It’s an experience that not only delights the taste buds but also enriches the soul, leaving you with a deeper appreciation for the art of Valencian cooking.