• Carrer del Penyagolosa, 5 - We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.
  Later we will walk for 8 minutes to reach the kitchen where we will hold a sangria workshop. The chef will be waiting us with some delicious tapas accompanied by sangria, beer, water … Then our chef will explain step by step the preparation of a seafood paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.

• Sangría, wine, beer, soft drinks, or water
• Tomato salad
• Dessert with coffee and mistela
• A selection of tapas
• All cooking ingredients and equipment provided

• No visit Ruzafa Market on Sunday (closed)

• Tapas - Patatas bravas with sojanesa,
  Jamón serrano, Manchego cheese,
  Steamed mussels,
  Olives
• Paella, Valencian Tomato Salad
• Seasonal fruit, Valencian Cake, Sweet Wine and Coffee

We will teach you how to cook a seafood paella. A team of native cooks and assistants will guide you through the process in the most enjoyable and entertaining way. Our goal is for you to learn all the essential aspects of this dish. After completing the course, we will remain in contact to address any questions you may have until you become part of this select group of rice cooks.

• Children must be accompanied by an adult
• May be operated by a multi-lingual guide (English, Russian and Spanish)

For a full refund, cancel at least 24 hours before the scheduled departure time.