• Como - Dive into the rich Italian culinary heritage with an interactive cooking class in a delightful Varenna home. Discover how to create traditional regional dishes such as Panzanella, handmade Tagliolini with Bottarga, and genuine Tiramisu. Savor your creations alongside local wine, all while enjoying the warm ambiance of an Italian home kitchen.

• Hands-on cooking class with expert guidance
• All ingredients and materials provided for a full Italian meal
• A three-course meal paired with fine local wine
• Step-by-step recipes to take home and recreate your dishes

• Panzanella and Trout Pâté - A fresh and flavorful Tuscan-inspired bread salad and a delicate fish pâté
• Handmade Tagliolini with Bottarga
• Tiramisu

Experience the essence of traditional Italian cuisine with a private cooking class in Varenna. Discover how to craft genuine dishes using fresh, premium ingredients and expert methods. Participants will prepare a delightful three-course meal featuring: Panzanella and Trout Pâté, a Tuscan-style bread salad with fish pâté; Handmade Tagliolini with Bottarga, fresh pasta complemented by savory bottarga; and Tiramisu, Italy’s renowned dessert with mascarpone and espresso-soaked biscuits. After cooking, savor your creations alongside local wines in the warm ambiance of an Italian home. Perfect for culinary enthusiasts and home chefs, this class provides new skills, recipes, and cherished memories.

For a full refund, cancel at least 24 hours before the scheduled departure time.