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Italian Cuisine: Ancient Vegetarian Delights
5.0
4 Ratings
Venezia
Join us in exploring the recipes of traditional vegetarian dishes from Italy, and savor a range of vegan and vegetarian meals. Experience the vast array of Italian vegetables. Plus, enjoy making pizzas and focaccias with ancient grains and fresh pasta!
Join us in exploring the recipes of traditional vegetarian dishes from Italy, and savor a range of vegan and vegetarian meals. Experience the vast array of Italian vegetables. Plus, enjoy making pizzas and focaccias with ancient grains and fresh pasta!
Duration:
3 hours
Cancellation:
24 hours
Highlights
-
Campo Santa Maria Formosa - VVV Vegetarians and Vegans in Venice, you are warmly invited!
In this historic venue located in the heart of Venice, enjoy a vegetarian/vegan cooking class featuring incredible vegetables sourced from the local market of Venice (and unlimited wine). Join a shopping trip (or simply attend the cooking class) at the Rialto…
-
Campo Santa Maria Formosa - VVV Vegetarians and Vegans in Venice, you are warmly invited!
In this historic venue located in the heart of Venice, enjoy a vegetarian/vegan cooking class featuring incredible vegetables sourced from the local market of Venice (and unlimited wine). Join a shopping trip (or simply attend the cooking class) at the Rialto market, then head to the venue to create fresh and healthy dishes. Experience homemade wine, and learn to prepare pasta, focaccia, pizza, and a variety of other dishes. The cooking class can be tailored to your preferences! From traditional recipes passed down from my grandmother in our old tavern to innovative variations that highlight the best of our ingredients. Embark on a culinary journey from the majestic mountains of the Venice region to the enchanting islands of the Lagoon. We’ll also prepare a dessert using the sweetest fruits from the market. Welcome to Eataly!
What's Included
- Licensed or certified guide
- Lunch
- Licensed or certified guide
- Lunch
What's Not Included
- All fees and/or taxes
- All fees and/or taxes
Meal Options
- handmade pasta with pesto (there are many varieties of pesto!) - This is just an example! I cook only seasonal vegetables and the cooking class is based on your wishes and many surprises!
- Vegan pizza…with radicchio di Treviso and veg mozzarella - We can do many types of pizza and focaccia mix ancient types of flours, we can use veg mozzarella or…
- handmade pasta with pesto (there are many varieties of pesto!) - This is just an example! I cook only seasonal vegetables and the cooking class is based on your wishes and many surprises!
- Vegan pizza…with radicchio di Treviso and veg mozzarella - We can do many types of pizza and focaccia mix ancient types of flours, we can use veg mozzarella or cheese from the hihg mountain of Dolomites
- Asparagus with almonds - Delicious with a fresh white wine
- artichokes with lemon and white wine - Artichokes are the treasure of the islands of the Venice lagoon, with a hot focaccia they express the maximum
- In Italy there are many types of salad…let’s try different dressings together! - Have you ever tried to make a real dressing for your salad and color it with flowers?
- Vegan Cashew and Fig Cake with Orange Aftertaste - Here all the flavour of the Mediterranean, its sun and its sweetness
Additional Information
- We only serve alcoholic drinks for travelers 21 years old and above.
- We only serve alcoholic drinks for travelers 21 years old and above.
Location
Caffè Vergnano 1882
We meet at the Caffè Vergnano 1882, a nice cafe really clos e to the Rialto Bridge at 10:15.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(4 Ratings)
5 stars
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1 star
Elisaseerig
Nov 12, 2024
AMAZING vegan gnocchi with radicchio - Our experience was amazing! My partner and I didn’t know what to expect. Our menu included handmade pasta, vegan gnocchi and an amazing pizza focaccia bread with many small things to taste...amazing wine and and a fresh lemonade with the mint from the garden. Max is an amazing teacher and an excellent host. He is really knowledgeable about food, the region, and history. Overall, one of the best parts of our trip! There is a lot of vegan food in Italian cousine, and Max made us see that.
At the market we bought really good radicchio and we used it for our gnocchi, with an amazing salad sauce too ....we'll come back for sure!
Review provided by Tripadvisor
Amandasn2167nb
Nov 12, 2024
Delicious stuffed tortellini with eggplant, amazing bread - Our host and instructor Massimo was friendly and passionate. His participation was instructional but not intrusive, entertaining but not overbearing. Food was spectacular and presentation was beautiful.we bought some very fresh vegetables at the market, and we learned to cook aubergines in three different types, all different! we made delicious stuffed tortellini.
and tasted some bread made by us with marinated peppers. All replicable at home!
thanks for the advice! Highly recommend for couples.
Review provided by Tripadvisor
386bastienc
Nov 11, 2024
a magnificent risotto, magnificent company and good wine! - Super!
Words can’t describe how incredible an experience this was! Massimo is truly a master of her craft! Go Vegan! He warm and welcoming, his instructions were clear, and the food turned out phenomenally!! many simple recipes that you can make at home,we tasted a phenomenal risotto with mushrooms bought during our visit to the market.... we tasted a bread prepared by us with an ancient recipe, it was delicious to combine it with a salad of fresh tomatoes with herbs picked from Massimo's garden.
Simple and excellent food. Wine and laughter!
we will be back!
Now that we've discovered risotto we want to make it at home!
Review provided by Tripadvisor
Filoppol
Nov 10, 2024
A charming house in the center of Venice for a memorable cooking lesson - We had a memorable time, the tour of the market was amazing and really fun! Massimo ( our host) teach us how to cooking a 3 course meal: one type of fresh pasta and a delicious tortellini with red radicchio and cream of horse radish!
We cook a focaccia , and was our side dish to test: salad from the islands of the lagoon ( amazing dressing),honey, pepperoni cream and artichock sauce...
We have taken quite a few cooking classes abroad and this one ranked highly.
Really nice kitchen to work in, very informative and interesting too. For Vegan and vegetarian in town is really very recommended!
all the recipes are easily reproducible at home, Italian tradition and vegetarian cuisine together beautiful!
We would definitely recommend if you want to do something different and "local". If you love the food "farm to table" this is the perfect place. We come back Massimo!!
Review provided by Tripadvisor
