• Giudecca - In this vibrant cooking class set in the heart of Venice, you’ll immerse yourself in the art of preparing a delicious vegetarian feast.

The culinary journey begins with crafting a Caprese salad, a simple yet elegant dish that highlights the finest quality ingredients: fresh, creamy mozzarella, ripe tomatoes, fragrant basil, and a drizzle of extra virgin olive oil.

Next, you’ll dive into making a mouthwatering vegetarian lasagne using seasonal vegetables. Under the chef’s guidance, you’ll create layers of thin pasta, roasted vegetables, and a velvety béchamel sauce, topped with cheese and baked to golden perfection.

To complete your feast, you’ll bake a traditional yogurt cake – a soft, moist dessert that’s subtly sweet and perfect for any occasion. This simple yet delightful cake, often enjoyed with a cup of coffee, is a popular treat in Italian households.

• Guide in English
• Chef provides all necessary equipment and ingredients

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Fondi di Carciofo and Insalata Caprese - With olive oil, artichokes and parsley

• Lasagne - With seasonal vegetables such as spinach, chard and others, flour, eggs and tomatoes

• Torta Allo Yogurt - With flour, yogurt, yeast, lemon and sugar

Discover the art of celebrating the finest regional produce with traditional Italian techniques in a hands-on cooking class in Venice. Led by expert Chef Francesco, you’ll transform fresh, locally sourced ingredients into an unforgettable vegetarian feast that captures the essence of Italy’s beloved culinary traditions. Under the chef’s guidance, you’ll explore the rich flavors and history of Italian cuisine. Chef Francesco will share time-honored techniques, teaching you how to skillfully prepare fondi di carciofo (artichoke hearts) and assemble a beautifully simple Caprese salad, emphasizing the use of fresh, quality ingredients. The star of your meal will be a vibrant, flavor-packed vegetarian lasagne, layered with seasonal vegetables and rich in authentic Italian taste. To round off the experience, you’ll follow Chef Francesco in baking a classic yogurt cake, enhanced with zesty lemon for a light, refreshing dessert.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.