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Pasta and Tiramisu Class: Traditional Recipes in Venice
4.7
7 Ratings
Venezia
Join me in a 3-hour cooking class in Venice and learn the secrets of making homemade pasta and Tiramisu. Enjoy the fruits of your labor with a bottle of wine in a historic Venetian home.
Join me in a 3-hour cooking class in Venice and learn the secrets of making homemade pasta and Tiramisu. Enjoy the fruits of your labor with a bottle of wine in a historic Venetian home.
Duration:
3 hours
Cancellation:
24 hours
Highlights
- Ca’ Bernardo (San Polo) - Together, we’ll craft genuine, freshly-made Italian pasta in a variety of shapes. We’ll delve into the components, exploring the diverse applications of 00 flour and various fillings. Our hands-on session will include making tagliatelle or guitar-shaped pasta, as well as filled pasta, culminating in the creation of…
- Ca’ Bernardo (San Polo) - Together, we’ll craft genuine, freshly-made Italian pasta in a variety of shapes. We’ll delve into the components, exploring the diverse applications of 00 flour and various fillings. Our hands-on session will include making tagliatelle or guitar-shaped pasta, as well as filled pasta, culminating in the creation of Tiramisu, the globally acclaimed Italian sweet treat. By the conclusion of our time together, the art of crafting homemade pasta and tiramisu will be demystified. Recreating these dishes in your own kitchen will be the most genuine and delightful way to impart this culinary adventure to your friends and family!
What's Included
- Use of pasta-making tools and tiramisu equipment included
- Enjoy the homemade pasta and tiramisu you prepare
- Wine (half a liter per person) and water served with the meal
- Use of pasta-making tools and tiramisu equipment included
- Enjoy the homemade pasta and tiramisu you prepare
- Wine (half a liter per person) and water served with the meal
Meal Options
- Homemade ricotta & spinach ravioli - Homemade ravioli filled with fresh ricotta and spinach, seasoned with the traditional sauce of butter and sage, a typical traditional recipe
- Homemade noodles - Homemade egg tagliatelle seasoned with fresh products according to the season
- tiramisu - Homemade tiramisu following the traditional recipe
- Homemade ricotta & spinach ravioli - Homemade ravioli filled with fresh ricotta and spinach, seasoned with the traditional sauce of butter and sage, a typical traditional recipe
- Homemade noodles - Homemade egg tagliatelle seasoned with fresh products according to the season
- tiramisu - Homemade tiramisu following the traditional recipe
Additional Information
I’ll guide you through the art of creating flawless homemade pasta, from dough preparation to crafting various forms. We’ll collectively discover how to make Tiramisu, globally renowned for being the most popular dessert, observing the authentic recipe. Following our culinary adventure, we’ll savor our labor’s results together with a fabulous bottle of…
I’ll guide you through the art of creating flawless homemade pasta, from dough preparation to crafting various forms. We’ll collectively discover how to make Tiramisu, globally renowned for being the most popular dessert, observing the authentic recipe. Following our culinary adventure, we’ll savor our labor’s results together with a fabulous bottle of wine. Positioned at the core of Venice, my residence is warm and historically rich. I’m excited to impart my love for cooking onto you!
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
- On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it
Location
Salizada S. Polo, 2008
Salizada S. Polo
We will meet in Campo San Polo in front of the pharmacy
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.7
(7 Ratings)
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Jessie_f
Jul 23, 2024
Most beautiful memories! - Our visit to Venice was made truly unforgettable thanks to Barbara, a wonderful local woman who graciously welcomed us into her home and taught us how to make traditional Italian dishes. From the moment we arrived, Barbara’s warmth and authenticity made us feel right at home.
Barbara guided us through the process of making ravioli, pasta, and tiramisu with incredible patience and expertise. Her passion for cooking and sharing her culture was evident in every step. We learned not only the techniques but also the stories and traditions behind each dish, making the experience even more enriching.
My kids took a special liking to Barbara, drawn to her genuine and kind nature. She had a way of connecting with them that made the cooking class both educational and fun. They were completely captivated by her stories and enjoyed every moment of the hands-on experience.
The highlight of our time with Barbara was not just the delicious food we made but the heartfelt connections we formed. She is a truly authentic and wonderful person, and we feel incredibly lucky to have had this opportunity. I highly recommend this experience to anyone visiting Venice – it’s a memory we will cherish forever.
Review provided by Viator
Stephanie_s
Jan 8, 2024
5 stars! - Unforgettable experience! Very kind Italian hostess Barbara met us and we took a short walk to her home where we made delicious pasta, she walked us through step by step, then tiramisu as well! My daughters and I will treasure the experience! Thank you so much 😊
Review provided by Viator
Deanne_p
Sep 26, 2023
Best experience in Venice - This was by far the best experience in Venice. Coletta provided clear instructions on where to meet her and then we walked just a couple minutes to her apartment. We made ravioli with spinach and ricotta, fettuccine with arugula pesto and tiramisu. Everything was so delicious. Coletta is an amazing host with recipes handed down from her Grandmother. I would highly recommend this class!
Review provided by Viator
Sean_k
Sep 11, 2023
Great food, even better experience - Carlotta made this experience one we will always remember. Not only was she a wonderful hostess, she also showed off her family recipes with grace and fun! She made sure everyone was able to get involved with making each part of the meals and was there to make sure no one could mess up the recipe for the whole group. As avid traveling cooking class attendees, this one is definitely near the top of our list and will be recommended to everyone we know coming to Venice!
Review provided by Viator
870giulianop
Sep 3, 2023
A great experience while in Venice - preparing italian pasta and dessert from scratch! - A family of four, with two children aged 10 and 12, we complemented our holiday in Venice with this class. With Carlotta, we learned how to make fresh homemade pasta, followed by a tasty tiramisu. All made from scratch!
Not only Carlotta displayed great mastery of the art, amazing cooking skill and patience teaching - she filled the course with laughter and fun (and , for the grown-ups, also with some very nice bubbly!).
It was a dense 3-hour experience in an amazing location in the heart of Venice. The perfect and oh-so-easy way to learn how to make some real italian food, just great to take a break from the intense Venice sightseeing.
Highly recommended and hopefully we can return to Venice and learn to prepare more italian dishes!
Review provided by Tripadvisor
Matteodelfavero
Sep 3, 2023
A highlight of Venice overlooking San Polo square - Best experience on our trip to Venice. Highly recommended. Carlotta is a great cook and explained all the workings of homemade pasta and the wonderful tiramisu, all nicely accompanied by local prosecco!
Review provided by Tripadvisor
Julie_c
Aug 7, 2024
10am was to early for us - We booked a 10am slot as it was a 3 hour experience. So thought it would be a great time to eat lunch but It only took us just over an hour to cook the food so was eating at 11.15am which wasn't good as we had only had breakfast at 8.30am. The lady who ran the class was lovely but We did feel like we had to eat all the food as she sat with us while we ate.
Review provided by Viator
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