• Campo S.S. Giovanni e Paolo - We will make three different types of pasta
• like spaghetti, tagliolini, gnocchi or ravioli
• and three sauces made with seasonal meat, fish and vegetables to pair them perfectly.

• Cooking class
• Lunch

• Hotel pickup and drop-off
• Transportation to/from attractions
• Rialto market
• Shopping for lunch (all ingredients will be ready in the cooking class venue)

• First course - spaghetti, tagliolini, gnocchi or ravioli

This course is solely focused on teaching the traditional Italian art of preparing fresh pasta.

You’ll learn to make three distinct styles of pasta such as spaghetti, tagliolini, gnocchi, or ravioli, and three accompanying sauces using seasonal meat, fish, and vegetables for a perfect match.

Celebrate your culinary achievement by indulging in your freshly made pasta dishes, complemented by prosecco, whilst basking in a stunning, private view of Venice.

This enjoyable course is appropriate for both children and adults. Be prepared; you’ll likely find yourself purchasing a pasta maker once you return home to continue honing your newfound skills.

Once you master the technique of homemade fresh pasta, you’ll never want to return to the pre-packaged version.

• Min 2 and max 6 people per booking
• Children must be accompanied by an adult
• Please advise any specific dietary requirements at time of booking
• Please note that no refund will be accepted for no shows or late arrivals.
• Please be aware that starting from April 25th 2024 and on certain dates, registration and payment of an access contribution will be necessary to visit the city of Venice. We encourage you to check all the information and procedures for registration or payment on the dedicated website of Comune di Venezia.

For a full refund, cancel at least 24 hours before the scheduled departure time.