• Ghetto Venezia - Established over 500 years ago, the Venetian Jewish ghetto has significantly influenced Venetian language, cuisine, music, and dance, creating a city within a city.
• Cannaregio - Savor a variety of traditional cicchetti at some of Venice’s top local eateries. Delight in the flavors of sarde in saor (sweet and sour sardines) and creamy baccalà mantecato (whipped codfish), each bite offering a taste of genuine Venetian street food.
• Ghetto Venezia - Further explore the Jewish area and enjoy its charming corners. Stroll around to truly appreciate the essence of this captivating neighborhood.
• Cannaregio - Continue the bacaro tour with more tastings at a quality local wine bar, enjoying a spritz and additional cicchetti. Experience the diverse range of finger foods in Venice, featuring both modern and regional products. While Aperol Spritz is well-known, it’s not the only option in Venice. Ask the guide for recommendations to discover a refreshing local drink in this beautiful part of the city.

• Vegetarian option available with prior notice (not suitable for celiacs or severe allergies)
• Taste typical Venetian cicchetti (tapas-style snacks)
• Explore sites including the historic Ghetto area with a guided tour
• Experience the city with a knowledgeable local guide

• Gratuities

Join an engaging walking tour guided by a local expert to explore the vibrant culinary scene of Venice, with a special focus on the delightful cicchetti—Venetian small bites. “Cicchetti” translates to “to take a small bite,” and these delicious treats offer a wonderful array of flavors and textures, ideal for sharing and sampling.

The tour kicks off in the historic Jewish Ghetto, where participants will wander through narrow, charming streets and listen to captivating tales about the neighborhood’s rich cultural heritage and its significance in Venice’s history.

Throughout the tour, participants will savor a selection of traditional cicchetti at some of Venice’s finest local spots. Experience the authentic flavors of sarde in saor (sweet and sour sardines) and creamy baccalà mantecato (whipped codfish), with each bite providing a delightful taste of Venetian street food.

By the conclusion of the tour, participants will gain a deeper appreciation for the culinary traditions that make Venice so enchanting, departing with a newfound love for its flavors and food stories.

• On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it

For a full refund, cancel at least 24 hours before the scheduled departure time.