• Venice - Dive into the essence of Italian culinary heritage with a genuine pasta-making class in Venice. Guided by an enthusiastic local chef, participants will learn to create a variety of fresh pasta, including stuffed pasta, using traditional methods handed down through the ages. Each pasta dish will be complemented by two delightful seasonal sauces, thoughtfully chosen to enhance the rich tastes of Italian cuisine.

No Italian dining experience is complete without dessert! Participants will also make Tiramisù, the iconic dessert that originated in the Veneto region. With a perfect blend of coffee, mascarpone, and cocoa, this dessert epitomizes Italy’s appreciation for simple yet exquisite flavors.

While cooking, enjoy the charm of Venice—a city where history, art, and gastronomy blend in a truly enchanting environment.

• Hands-on cooking class with the chef
• Lunch or dinner (3 pasta courses)
• Local wine (1/2 bottle per person) and water
• Dessert
• Recipes to surprise guests back home

• Hotel pickup
• Hotel drop-off

Experience the process of creating ‘Pasta Fresca’, a traditional dish, from the ground up, under the supervision of a local chef, paired with a seasonal sauce crafted on spot. Also, gain insights on how to prepare Tiramisù, a top-rated dessert in Italy. Once the cooking lesson is over, treat your tastebuds to a three-course meal, featuring the dishes you made during the session, complimented with local wines and a variety of drinks. This cooking journey serves as the ideal hangout for groups of friends, family get-togethers or organization team-building activities.

• On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) visit the web of Contributo di Accesso a Venezia
• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.