Immerse yourself in the culinary traditions of Venice with our cooking experience. Learn to make traditional Pasta Fresca and Tiramisù from scratch, followed by a delicious 3-course meal. Perfect for groups and team-building events.
Immerse yourself in the culinary traditions of Venice with our cooking experience. Learn to make traditional Pasta Fresca and Tiramisù from scratch, followed by a delicious 3-course meal. Perfect for groups and team-building events.
- Guglie - Live an authentic culinary experience in Venice. Giudecca Island is one of the few places in Venice that still retains its authenticity of real Venetian life. Always full of orchards and gardens, the Giudecca was once a refuge for the Venetian nobility who moved there during the warmer months. It is there in the middle of green and…
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Guglie - Live an authentic culinary experience in Venice. Giudecca Island is one of the few places in Venice that still retains its authenticity of real Venetian life. Always full of orchards and gardens, the Giudecca was once a refuge for the Venetian nobility who moved there during the warmer months. It is there in the middle of green and flowers, where your host awaits you in her kitchen full of colors. Once there she will welcome you with a glass of Prosecco, and distribute the aprons to get to work preparing the pasta dough and transforming it under her attentive guidance into the different traditional forms of “pasta fresca”. You will prepare the sauces to dress the pasta, and as a second course a pan of baked vegetables and fruit, her original signature.
Finally, you will prepare the Tiramisu the Italian dessert king, according to the traditional recipe.
After this hands-on cooking class, choose the chair of your favorite color and enjoy what you’ve prepared for dinner with local wines or water and finally a classic Italian coffee.
Share your passion for the Italian cuisine with your friends once you are back home, with the recipes you have learn.
- Local Wine (1/2 bottle per person) and water
- 3-course lunch or dinner
- Interactive cooking class with a chef
- Recipes to take home
- Local Wine (1/2 bottle per person) and water
- 3-course lunch or dinner
- Interactive cooking class with a chef
- Recipes to take home
- Hotel pickup
- Hotel drop-off
- Hotel pickup
- Hotel drop-off
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full 3 courses menu - Your typical menu
will be the following : - A main course, with hand made pasta or gnocchi - Baked seasonal fruit and vegetables - Tiramisu
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full 3 courses menu - Your typical menu
will be the following : - A main course, with hand made pasta or gnocchi - Baked seasonal fruit and vegetables - Tiramisu
Experience the process of creating ‘Pasta Fresca’, a traditional dish, from the ground up, under the supervision of a local chef, paired with a seasonal sauce crafted on spot. Also, gain insights on how to prepare Tiramisù, a top-rated dessert in Italy. Once the cooking lesson is over, treat your tastebuds to a three-course meal, featuring the dishes…
Experience the process of creating ‘Pasta Fresca’, a traditional dish, from the ground up, under the supervision of a local chef, paired with a seasonal sauce crafted on spot. Also, gain insights on how to prepare Tiramisù, a top-rated dessert in Italy. Once the cooking lesson is over, treat your tastebuds to a three-course meal, featuring the dishes you made during the session, complimented with local wines and a variety of drinks. This cooking journey serves as the ideal hangout for groups of friends, family get-togethers or organization team-building activities.
- On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it
- Please advise any specific dietary requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.