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Mozzarella Tour: Discover Fior di Latte in Sorrento
5.0
80 Ratings
Vico Equense
Experience a private mozzarella lesson in Vico Equense. Learn the art of making mozzarella from Master Cheesemaker Antonio and indulge in a tasting of delicious cheeses.
Experience a private mozzarella lesson in Vico Equense. Learn the art of making mozzarella from Master Cheesemaker Antonio and indulge in a tasting of delicious cheeses.
Duration:
2 hours
Cancellation:
24 hours
Highlights
-
Via Luigi Avellino, 45 - Mozzarella “fior di latte” class + Tasting
Duration: approximately 2 hours “mozzarella “class
Visit to the laboratory - Explanation of the curd process and production of fior di latte
The tasting includes: local charcuterie, freshly produced fior di latte,
assorted cheeses and a glass of wine.
-
Via Luigi Avellino, 45 - Mozzarella “fior di latte” class + Tasting
Duration: approximately 2 hours “mozzarella “class
Visit to the laboratory - Explanation of the curd process and production of fior di latte
The tasting includes: local charcuterie, freshly produced fior di latte,
assorted cheeses and a glass of wine.
What's Included
- Refresh with carbonated beverages during the tour
- Refresh with carbonated beverages during the tour
Meal Options
- Starace dairy - Mozzarella made at the moment plus other types of house cheeses and typical local products
- Sweet Starace dairy - ricotta dessert accompanied with local jam
- Starace dairy - Mozzarella made at the moment plus other types of house cheeses and typical local products
- Sweet Starace dairy - ricotta dessert accompanied with local jam
Additional Information
Embark on a journey to explore ‘La Mozzarella’, a Fior di latte from one of the most ancient dairies located on the Sorrento Peninsula below Mount Faito. Nestled within the lush Vican hills, you’ll meet Master Cheese-maker Antonio who’ll guide you through his family-owned dairy established in the early 1900s. You’ll get hands-on experience in making…
Embark on a journey to explore ‘La Mozzarella’, a Fior di latte from one of the most ancient dairies located on the Sorrento Peninsula below Mount Faito. Nestled within the lush Vican hills, you’ll meet Master Cheese-maker Antonio who’ll guide you through his family-owned dairy established in the early 1900s. You’ll get hands-on experience in making Mozzarella, learn about its production techniques, and you’ll also have the chance to relish the exquisite cheeses.
- The visit to the laboratory is possible both on your lap and in a stroller, while for tasting dairy and typical local products at the table we keep baby seats available.
Location
Via Luigi Avellino, 45
Via Luigi Avellino
We are located in the hamlet of San Salvatore where the Church of San Salvatore is located, 5 minutes from Vico Equense centre, continue in the direction of Via Raffaele Bosco and take the Via Luigi Avellino junction, you will find us in the main square.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(80 Ratings)
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Federico
Sep 25, 2024
Amazing experience to know the whole process of preparing mozzarella - Beautiful experience to learn about the traditional preparation of mozzarella 😋
Antonio and Angela are really wonderful people who will explain every detail and pamper you with a mozzarella lunch at the end of the experience 😍
Experience absolutely to do 🥇
Review provided by Tripadvisor
Northstar00918027721
Sep 19, 2024
A must do activity - We had a wonderful time learning about the different cheeses and how they are made. We arrived a bit early, and Angela couldn't do enough for us while we waited. She even brought us a hair dryer to dry our clothes as we got caught in the storm. Antonio is an artist and makes it look easy. We loved getting hands-on and trying out some of the techniques ourselves. The tasting in their beautiful garden was the best way to end the experience. All the cheese was so tasty and the wine, too. I'd recommend this experience to anyone looking for something unique and special to do in Italy.
Review provided by Tripadvisor
Clifford_l
Sep 18, 2024
Fun and delicious experience - Angela and Antonio were so attentive and fun to be with at their mozzarella farm. It was interesting and educational on learning how to make mozzarella cheese. The best part was to eat the burrta cheese that we just made! If you want to have a break from sightseeing, this would be a fun activity to do👍
Review provided by Viator
Mariasoledadg590
Sep 14, 2024
Grazie Angela and Antonio! - We visited the Caseficio for this mozzarella experience and we had an amazing time. Angela and Antonio are so welcoming that they made us feel at home. We learned about their mestiere and the cheeses degustation was absolutely delicious. I would highly recommend this experience to anyone visiting the area.
Review provided by Tripadvisor
Alan
Sep 9, 2024
Fantastic Family Enterprise - Cheese Extravaganza! - An ideal activity for a wet weather day, or any day. Antonio and Angela are perfect hosts and rightly proud of their multi-generational cheese making heritage. Explaining the processes for their many local artisan cheeses. The tour is followed by a tasting of their cheese with bread and wine. Thank you for a fascinating visit.
Review provided by Tripadvisor
Christopherlg9788uk
Sep 8, 2024
Unforgettable Mozzarella class - Thank you Antonio and Angela,
Both amazing person, taught us so much about cheese.
Their place is kids friendly.
And we had a great time at their dairy.
Made different shape of mozzarella cheese.
Myself had always wanted to learn mozzarella and they were so professional not only fun for kid also for everyone of our family.
And we enjoyed lunch there in their lovely garden, good wine good cheese and fruit straight from their garden.
Would love to visit you guys again when we come again.
Thank you so much for hosting us.
Chris and all our family
Review provided by Tripadvisor
Caramellacarmye
Sep 5, 2024
Wonderful. - Fantastic experience, excellent quality products, luigo where tradition and taste blend we will definitely return 🥰🥰🥰
Review provided by Tripadvisor
Emy_noc
Sep 5, 2024
A nice trip - It was honestly an experience I missed.! An immersive journey into the world of mozzarella and cheese. Owners seem to be texting you the whole way
Two hours at the end of which their voice becomes familiar and you don't want to leave. Enjoyment for palate and mind. Recommendation to adults and children
Review provided by Tripadvisor
Tatiana
Sep 4, 2024
Recommended experience! - Very friendly, a very pleasant and different experience. You can see the dedication for their work and their products. In the end, the sample of their products was delicious.
Review provided by Tripadvisor
Aimee
Sep 4, 2024
A MUST-DO!! - UNBELIEVABLE, FANTASTIC experience! …and that’s NOT BS. So far the highlight of our trip! Antonio and Angela made us feel like family. Antonio is the maestro of mozzarella, Michelangelo of maschione!
We met their gorgeous daughter who was the sweetest little girl! La Mama greeted us from afar and also made sure to say goodbye.
This is an experience we will NEVER forget! We actually made mozzarella and lucky that it was just us two. We had a wonderful intimate time with this lovely family. They work very hard and they are very proud of what they do and produce. We hope to visit them again…
NOTE: Do not take a Taxi from Sorrento if you want to get ripped off. If you have a car or have private transfer that is your best bet. You can take the train but it is a long walk up to their farm, another reviewer said there is a bus to the top that will take you close to them.
They were gracious enough to drive us down to the train station while we had Finiculi, finicula playing on the way down…so much fun!
Review provided by Tripadvisor