- Chocolate Museum Vienna “Bo-Yo” - “Indulge in our Mozartkugel Workshop, a culinary delight where you craft a cherished Austrian sweet, honoring Wolfgang Amadeus Mozart. Skilled chocolatiers guide you through blending hazelnuts into a heavenly core, layering pistachio for color and aroma, and encasing it in a marzipan masterpiece. Finish with your choice of milk, white, or dark chocolate and a personalized foil wrap. This workshop is for all chocolate enthusiasts, creating a unique, unforgettable experience. Join us to savor Austria’s rich culinary heritage.”
Part 2: Maria Antonietta’s Orange Hot Chocolate
As your journey through the world of Mozartkugel continues, we invite you to experience a warm and aromatic interlude inspired by the decadence of Maria Antonietta’s era. In this part of the workshop, we’ll delve into the art of crafting a luscious cup of Maria Antonietta’s Orange Hot Chocolate.
A Truly Unique Workshop Experience:
Our Mozartkugel Workshop offers you the chance to not only create a cherished Austrian confection but also to explore the refined tastes of history. This hot chocolate interlude pays homage to the legacy of Austria’s rich culinary heritage.
- Chocolate tasting experience
- Hot Chocolate with Orange
-
Mozart Kugel - You will make 24 Mozart Kugel,
Haselnut
wrapped in Pistachio
wrapped in Marzipan
coated in Milk, White or Dark Chocolate - Hot Chocolate with Orange - You will make hot chocolate with orange flavour using traditional tools
Take part in our Mozartkugel Workshop to create the beloved Austrian delicacy, Mozartkugel. Our chocolate experts will lead you in combining hazelnuts, layering pistachio and marzipan, and finalizing with your preferred chocolate cover. Ideal for all chocolate lovers, this workshop presents a memorable adventure. Delve into the deep culinary traditions of Austria with us.
For a full refund, cancel at least 24 hours before the scheduled departure time.
