- Lota da Aguda - A four-stop journey through the Portuguese gastronomic culture that connects the Land and the Sea.
STOP 1
SEA
Visit to the Fish Market
Discover the fish of the Portuguese north coast
Choose and buy fish, shellfish and bivalves for lunch
Location: Praia da Aguda, Praia da Granja
STOP 2
EARTH
Visit organic farm
Harvest on farm
Select aromatic and fresh for lunch
Location: Sao Felix da Marinha
STOP 3
CONECTION
Cook
Learn to prepare and cook the MENU.
Location: Espinho
STOP 4
TASTE
Lunch outdoors by the pool
Family and welcoming atmosphere
Location: Espinho
- Private transportation
- Lunch included
- Cooking lesson
Explore the customary and traditional aspects of Portuguese culinary arts.
Journey between Douro & Vouga on the North Coast
Embark on a four-stage exploration of Portugal’s culinary heritage linking the Earth and the Ocean.
Experience local customs and traditional Portuguese cuisine on the North Coast with its fishing and farming communities.
Get the chance to purchase the freshest goods straight from local cultivators and fisherfolk.
- Not recommended for people with shellfish allergies
For a full refund, cancel at least 24 hours before the scheduled departure time.