Discover the art of crafting the renowned “Pastel de Nata” from scratch. Unlike most, you’ll also learn to prepare the dough, allowing you to recreate these traditional Portuguese pastries at home and savor your homemade delights.
- R. do Pilar 80 - Discover the art of making the renowned “Pastel de Nata” from scratch. This unique workshop includes creating the dough, allowing you to recreate these traditional Portuguese pastries at home.
While mastering the art of baking these delicacies, enjoy a regional wine and immerse yourself in Portuguese culture and history through engaging gastronomic discussions.
Once the pastries are ready, savor the fruits of your labor with some freshly baked treats!
During this experience, the host will guide participants through the various stages of making the pastel de nata. For those interested in participating in every step, please contact us to arrange a private session.
Please note, entry to the workshop is not permitted once it has commenced, with no exceptions.
This tour is not designed for children. Children under 12 years old, or those who cannot reach the counter, will not be allowed to participate.
- Local wine
- Tea and coffee
- Gratuities
- Pastel de Nata
- The legal drinking age in Portugal is 18+ years old
- We recommend families with kids to request a private tour. Any behavior, from kids or adults, that interferes with the experience normal functioning will not be tolerated.
- For safety reasons, the guide will not allow children above 12 years old to participate in certain stages, even if their guardians claim that they are capable of doing so, even if it’s a private tour.
- It is not possible to enter the workshop once it has started. The door will be closed at the scheduled time and entry will not be permitted, given the possibility of rescheduling or obtaining a refund. No exceptions will be made!
- Not suitable for people intolerant to gluten and lactose
- Minors will not be accepted without being accompanied by an adult.
For a full refund, cancel at least 24 hours before the scheduled departure time.