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Villabona

Villabona, nestled in the heart of the Basque Country, is a hidden gem waiting to be discovered. This charming town offers a perfect blend of natural beauty, rich culture, and warm hospitality. One of the must-do activities for nature enthusiasts is the Mount Hernio Hike, which provides breathtaking views of the scenic countryside. Whether you’re a local or a tourist, Villabona promises an unforgettable experience with its unique charm and vibrant community.

JOURNAL

Scaling New Heights: My Thrilling Ascent of Mount Hernio

When the call of the Basque mountains beckoned, I couldn’t resist the allure of the Mount Hernio Hike. Join me as I recount an exhilarating day trip filled with breathtaking views, heart-pounding climbs, and a taste of authentic Basque hospitality.

Felix Cordova
Mar 29, 2018
Extreme Sports Adventures Worldwide
Activities in Villabona
FAQs
What is the best time to visit Villabona?
The best time to visit Villabona is during the late spring (May to June) or early autumn (September to October) when the weather is pleasant and there are fewer tourists.
How do I get to Villabona from the nearest airport?
The nearest major airport to Villabona is San Sebastián Airport (EAS). From there, you can take a taxi or a combination of bus and train to reach Villabona. The journey takes approximately 1-1.5 hours.
What are the must-see attractions in Villabona?
Villabona is known for its beautiful natural surroundings and traditional Basque culture. Must-see attractions include the Church of San Martín de Tours, the scenic walks along the Oria River, and the nearby Aizkorri-Aratz Natural Park.
Are there any local festivals or events in Villabona?
Yes, Villabona hosts several local festivals throughout the year, including the San Martín Festival in November and various traditional Basque cultural events. These festivals are a great way to experience local customs and cuisine.
What local dishes should I try in Villabona?
When in Villabona, you should try traditional Basque dishes such as pintxos (small snacks), bacalao a la vizcaína (Basque-style cod), and txakoli (a local white wine).