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P.º Delicias, 67 - Masterclass on Iberian ham: origin, classification and preparation.
Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional sausage. All accompanied by a glass of wine from the Sierra de Salamanca.
*For a modest price choose the Iberian Flavor Experience and after the visit you will be able to delve much deeper into Iberian gastronomy in a lunch of 10 Iberian bites prepared by our chef. Includes water, bread and coffee.
- Complimentary bottled water
- Tasty snacks included
- All fees and taxes covered
We provide a memorable venture for you to learn directly about every aspect of producing the finest Iberian ham. Over a period of four years of curing and maturing in our dryers and cellars, we disclose to you its detailed progress.
Besides, you get to relish our purely Iberian ham and discover its subtle flavors and feelings it imparts. You also get the chance to sample a range of tapas made by our chef featuring Iberian meat as its star ingredient.
- Minimum of 2 people per reservation
For a full refund, cancel at least 24 hours before the scheduled departure time.