Join our Hanoi Cooking Class for an authentic culinary adventure. Perfect for home cooks, business trip spouses, and adventurous travelers.
- 75 Ng. 173 Đ. Hoàng Hoa Thám - [PRIVATE WORKSHOP]
Ideal for those interested in opening a coffee shop in their home country with a unique Vietnamese style. The workshop is led by a team of coffee enthusiasts and experts who have over 10 years of experience in the field.
VIETNAMESE COFFEE BACKGROUND ESSENTIALS
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History and Culture:
Explore the rich heritage and cultural significance of Vietnamese coffee. -
Seeding to Harvesting:
- The coffee cultivation process, including planting, growth cycles, and harvesting techniques.
- Types of coffee grown in Vietnam: Arabica, Robusta, and other varietals.
BREWING TECHNIQUES
- Traditional and Modern Methods
- Master the Phin filter for traditional Vietnamese coffee
- Explore modern brewing techniques like pour-over
- Hands-on Practice:
- Practical brewing session with 6 iconic brews of Vietnam
- Experiment with grind size, water temperature, and brewing time.
- Tips for achieving consistency in every cup.
Business Advice
- Tips and strategies for setting up a successful coffee shop with a unique Vietnamese style.
- Building partnerships and sourcing quality coffee beans directly from Vietnam.
- Local market visiting
- Lunch or Dinner
- In-vehicle air conditioning
- Cooking
- Personal expenses
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Egg Coffee (Cà Phê Trứng) - History and cultural significance of egg coffee.
Techniques for making the perfect egg coffee. -
Coconut Coffee (Cà Phê Dừa) - The unique blend of coconut and coffee flavors.
Recipe and preparation tips. -
Iced Coffee with Condensed Milk (Cà Phê Sữa Đá) - The classic Vietnamese iced coffee.
Balancing sweetness and coffee strength. - Pour-over Coffee - The art and science of pour-over coffee. Tools and techniques for an exceptional brew.
- “Cocktail Coffee” - Our unique recipe to create a signature coffee cocktail for your menu. Incorporating local ingredients to add a distinctive twist.
- Salt Coffee - a unique blend of robusta coffee, sweetened condensed milk, and a touch of sea salt, creating a harmonious balance of rich, bold flavors
Dive into Vietnamese coffee excellence with our specialized 4-hour workshop designed for entrepreneurs setting up cafes in authentic Vietnamese style.
Master traditional brewing methods like the Phin filter, V-60 and craft 6 iconic drinks such as Egg Coffee, Coconut Coffee, Iced Coffee with Condensed Milk, Pour Over Coffee, Salted Coffee, “Cocktail Coffee” with the unique recipe.
Gain in-depth knowledge of coffee cultivation, processing techniques, and flavor profiles.
Curate a unique menu that celebrates Vietnamese heritage while appealing to global tastes.
Equip yourself with cultural insights and practical skills to create an immersive coffee experience in your cafe.
For a full refund, cancel at least 24 hours before the scheduled departure time.
