Discover the refined and balanced flavors of traditional Vietnamese cuisine in a half-day cooking class with a market visit. Learn from a skilled chef and enjoy a gourmet break full of delights.
Participants will gather at Ben Thanh Central Market, where they will join the Chef to explore the vibrant activities of a Vietnamese market and learn about local ingredients. Upon returning to the activity location, they will enjoy a welcome drink and hear the story of the Kitchen God.
Participants will then engage in each step of the cooking process, enabling them to master techniques for use at home. The class will cover all basic cooking methods and offer a variety of daily menus with different types of courses, allowing participants to choose their preferences.
At the end of the session, participants will sit down to enjoy the fruits of their labor in a friendly atmosphere with new friends from the cooking session.
To commemorate this exciting and memorable experience, participants will receive a manual of recipes, a certificate, and a souvenir gift from Mai Home.
Note: The market visit is only available during the morning session. There is no market visit for the afternoon and evening sessions, as all food stalls close at 12:00 PM after Covid.
Sample Menu
• Beef salad with young banana and star fruit or various types of typical rolls - Served with special dipping sauce
• Braised chicken with ginger, sizzling pancake, or chicken noodle soup - Served with steamed rice or vegetables
• Carved fruit
- Lunch included
- others drinks or extra charges (if any), drop-off
Come join us for a delightful learning experience of cooking traditional Vietnamese cuisine, unraveling its finely balanced yin and yang flavors and dexterous application of spice in every dish.
You will be educated about the unique delicacies from three regions via our Chef’s informative tutorial, complemented with a show of carving arts for your visual pleasure.
It’s a rendezvous for a gourmet interlude filled with indulgences.
We provide a variety of traditional, vegetarian menus or custom menus catered to every skill level (beginners course, advanced course, vegetarian or professional course) tailored to meet your needs.
Immerse yourself in this exclusive culinary class for the joy of flavors.
We will also adhere to your dietary needs.
We conduct 3 sessions per day:
Morning session with market tour: 8.30am - 12.00pm
Afternoon session with market tour: 2.00pm - 5.30pm
Evening session (without market tour): 5.00pm - 7.30pm
For a full refund, cancel at least 24 hours before the scheduled departure time.
