• VIETNAM FLAVOUR cooking class - 1. Warm Welcome: Start with a friendly introduction and a brief overview of the dishes you’ll be preparing. Enjoy a refreshing drink as you meet fellow food enthusiasts.

2. Hands-On Cooking: Under the guidance of our expert chefs, you’ll learn how to prepare traditional Vietnamese dishes from scratch.

3. Culinary Techniques: Gain valuable cooking skills as you master essential techniques, including chopping, sautéing, and balancing flavors. We’ll share tips and tricks to help you recreate these dishes at home.

4. Taste and Savor: Once your dishes are ready, it’s time to enjoy your culinary creations. Sit down in a relaxed setting to savor the flavors of your hard work and share a meal with fellow participants.

5. Recipe Takeaway: Leave with detailed recipes and a newfound confidence in Vietnamese cooking. Our chefs will provide you with all the tools and knowledge you need to impress friends and family back home.

• Your own private station
• Enjoy small, intimate class sizes
• Bottled water
• Received a few souvenirs to bring home
• Tea and coffee
• All fees and/or taxes
• Chef guide 3 main courses
• Vegetarian & Halal options upon request

• Gỏi Cuốn - Fresh Sping Roll - Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce.
• Bánh Xèo - Sizzling Vietnamese Crepe - Made from rice flour, turmeric, and coconut milk. Filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce.
• Gỏi Rau Muống - Morning Glory Salad, - Made with morning glory, shrimp, and pork. It’s tossed with a tangy dressing of fish sauce, lime juice, and sugar, then topped with peanuts and herbs.
• Canh Khổ Qua - Stuffed Bitter Melon Soup - Mixture of ground pork, mushrooms, and seasonings before being simmered in a clear broth.
• Chè Đậu Xanh - Green Bean Sweet Soup - Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It’s served hot or cold, offering a creamy and mildly sweet treat.

Participate in our cooking class to enjoy a genuine taste of Vietnamese cuisine. Utilize fresh, local ingredients and learn traditional techniques from skilled chefs. Immerse yourself in the culture, prepare classic dishes, and relish every bite. Discover the heart of Vietnam in each delightful moment—reserve your spot now and embark on a flavorful journey!

Our menu varies daily, providing numerous choices—even for vegetarians, halal, or vegan preferences. Have allergies? Rest assured, we have you taken care of!

For a full refund, cancel at least 24 hours before the scheduled departure time.