• Vietnam Flavour Cooking Class - 1. Warm Welcome: Begin with a cordial introduction and a quick overview of the dishes to be prepared. Enjoy a refreshing beverage while meeting other food enthusiasts.

2. Hands-On Cooking: With guidance from our expert chefs, participants will learn to prepare traditional Vietnamese dishes from scratch.

3. Culinary Techniques: Acquire valuable cooking skills by mastering essential techniques such as chopping, sautéing, and flavor balancing. Tips and tricks will be shared to help recreate these dishes at home.

4. Taste and Savor: Once the dishes are ready, it’s time to enjoy the culinary creations. Relax and savor the flavors of your hard work while sharing a meal with fellow participants.

5. Recipe Takeaway: Depart with detailed recipes and newfound confidence in Vietnamese cooking. Our chefs will equip you with the tools and knowledge needed to impress friends and family back home.

• Your own private station
• Enjoy small, intimate class sizes
• Bottled water
• Received a few souvenirs to bring home
• Tea and coffee
• All fees and/or taxes
• Chef guide 3 main courses
• Vegetarian & Halal options upon request

• Gỏi Cuốn - Fresh Sping Roll - Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce.
• Bánh Xèo - Sizzling Vietnamese Crepe - Made from rice flour, turmeric, and coconut milk. Filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce.
• Gỏi Rau Muống - Morning Glory Salad, - Made with morning glory, shrimp, and pork. It’s tossed with a tangy dressing of fish sauce, lime juice, and sugar, then topped with peanuts and herbs.
• Canh Khổ Qua - Stuffed Bitter Melon Soup - Mixture of ground pork, mushrooms, and seasonings before being simmered in a clear broth.
• Chè Đậu Xanh - Green Bean Sweet Soup - Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It’s served hot or cold, offering a creamy and mildly sweet treat.

Participate in our cooking class to enjoy a genuine taste of Vietnamese cuisine. Utilize fresh, local ingredients and learn traditional techniques from skilled chefs. Immerse yourself in the culture, prepare classic dishes, and relish every bite. Discover the heart of Vietnam in each delightful moment—reserve your spot now and embark on a flavorful journey!

Our menu varies daily, providing numerous choices—even for vegetarians, halal, or vegan preferences. Have allergies? Rest assured, we have you taken care of!

For a full refund, cancel at least 24 hours before the scheduled departure time.