Savoring Sustainability: A Craft Beer Journey in Haruru

Eager to explore the intersection of craft beer and sustainable tourism, I embarked on a journey to Haruru’s brewery. Join me as I recount the scenic beauty, cultural insights, and eco-friendly practices that made this tour unforgettable.

A Scenic Introduction to Waitangi

As someone who has spent years advocating for sustainable tourism, I was thrilled to embark on the Craft Beer Tour in Haruru, a quaint village just a stone’s throw from Paihia. The tour began with a breathtaking view of the Bay of Islands from the Waitangi Golf Course. Our guide, a local with a wealth of knowledge, shared the rich history of the area, painting a vivid picture of its cultural significance. The panoramic views of Paihia Harbour and the greater Bay of Islands were nothing short of spectacular, offering a perfect opportunity for some scenic photography.

The tour’s commitment to small group sizes was immediately apparent, creating an intimate atmosphere that allowed for meaningful interactions with both the guide and fellow travelers. This approach not only enhances the experience but also aligns with sustainable tourism practices by minimizing the environmental impact of larger groups.

The Majestic Haruru Falls

Our next stop was the stunning Haruru Falls, where the Pacific Ocean meets the Waitangi River. The falls, with their unique horseshoe shape, are a natural wonder that left me in awe. Our guide provided an engaging narrative about the history and ecology of the area, emphasizing the importance of preserving such natural beauty for future generations.

Standing by the falls, I couldn’t help but reflect on the delicate balance between tourism and conservation. It’s places like Haruru Falls that remind us of the need to protect our natural landscapes while allowing people to experience their splendor. The tour’s focus on education and awareness is a testament to its commitment to eco-friendly practices.

Behind the Scenes at PhatHouse Brewing Co

The highlight of the tour was undoubtedly the visit to PhatHouse Brewing Co, a family-owned craft beer brewery that has become a beloved fixture in the local community. The transformation of an old garden center into a vibrant brewery bar is a story of innovation and sustainability, one that resonated deeply with my own values.

Our guide led us through a fully immersive experience, from tasting the grains and smelling the hops to sampling the finished product. The brewery’s dedication to quality and sustainability was evident in every aspect of the tour. The tasting paddle, featuring a selection of their finest brews, was a delightful exploration of flavors, each beer telling its own story.

As I sipped on a refreshing pale ale, I was reminded of the importance of supporting local businesses that prioritize sustainable practices. PhatHouse Brewing Co is a shining example of how a small business can make a big impact, not only in terms of quality products but also in fostering a sense of community and environmental stewardship.

In conclusion, the Craft Beer Tour in Haruru is a must-do for anyone visiting the Bay of Islands. It’s a tour that seamlessly blends scenic beauty, cultural history, and a passion for craft beer, all while championing sustainable tourism. Whether you’re a beer enthusiast or simply someone who appreciates the finer things in life, this tour offers a unique and enriching experience that will leave you with a greater appreciation for the natural and cultural treasures of Waitangi.

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About the Author
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Juliette Rousseau
Juliette focuses on sustainable travel options in Australia and New Zealand by analyzing data on eco-friendly lodging, tour availability, and conservation efforts. She helps travelers explore while protecting the environment.