The Gateway to Adventure: Whittier to Anchorage

The moment I set foot in Whittier, Alaska, I knew I was in for a treat. The air was crisp, the mountains loomed large, and the promise of adventure was palpable. My fiancée and I were ready to dive into the Alaskan craft beverage scene, and what better way to do it than with the Alaska Crafted Tour? Our guide, Brian, was a legend in his own right, with a van that looked like it had just rolled off the showroom floor. As we embarked on our journey, the anticipation was electric.

Our first stop was the Anton Anderson Memorial Tunnel, a marvel of engineering that cuts through the Chugach Mountains. As we emerged on the other side, the breathtaking vistas of the Chugach National Forest greeted us. The towering peaks and pristine lakes were a sight to behold, and I couldn’t help but feel a rush of adrenaline as we made our way to the Alyeska Resort.

A Taste of Alaska: Girdwood Brewing Co.

Lunch at the Alyeska Resort was nothing short of spectacular. Perched atop Mt. Alyeska, we enjoyed a meal with panoramic views that seemed to stretch on forever. The Bore Tide Bar and Deli served up delicious fare, and as we fueled up, I couldn’t help but think of the adventures that lay ahead.

Next up was the Girdwood Brewing Company, a haven for craft beer enthusiasts. Founded in 2017, this brewery was a cozy retreat where we sampled some of the finest hand-crafted beers Alaska has to offer. Brian regaled us with tales of the local brewing scene, and we mingled with the locals, soaking in the vibrant atmosphere. The behind-the-scenes tour was a fascinating glimpse into the art of brewing, and I left with a newfound appreciation for the craft.

Spirits and Ciders: Anchorage Distillery and Double Shovel Cider Co.

As we continued our journey towards Anchorage, the scenic drive along the Turnagain Arm was nothing short of exhilarating. The rugged beauty of Alaska was on full display, and I couldn’t help but feel a sense of awe as we made our way to the Anchorage Distillery.

The distillery tour was a highlight of the day, offering a behind-the-scenes look at the production process of some of Alaska’s smoothest spirits. From gins to vodkas to whiskeys, the tasting experience was a sensory delight. Brian’s wealth of knowledge about the distillery and its offerings made the experience all the more enriching.

Our final stop was the Double Shovel Cider Co., a microcidery that has made a name for itself with its unique cider blends. The tasting room was buzzing with energy, and the ciders were a refreshing end to an incredible day. As we wrapped up our tour, I couldn’t help but reflect on the unforgettable experiences and the vibrant flavors that had defined our Alaskan adventure.