Immerse yourself in the vibrant culture and delicious cuisine of Otrobanda with a private audiotour. Explore the bario at your own pace, sampling local bites and drinks along the way. Book now and let your tastebuds guide you!
- Rif Fort - The Pocketguide tour in Otrobanda begins here. The audio guide will provide more information about this location.
- Queen Emma Pontoon Bridge - Known as the world’s only floating wooden bridge, the Queen Emma Bridge is a notable landmark. The audio guide will share more details about it.
- Netto Bar - As the oldest bar in Otrobanda, the Netto Bar has a rich history. The audio guide will tell you more about this bar and its unique offerings.
- Kura Hulanda Village - Situated in Willemstad, Curaçao, Kura Hulanda is a cultural heritage museum and hotel complex. It includes a restored 18th-century village and highlights the history and culture of the African diaspora, with a particular focus on the transatlantic slave trade and its effects on the Caribbean. The complex features exhibits, artifacts, and multimedia presentations that explore the journey of enslaved Africans, the abolition of slavery, and the cultural contributions of African descendants in the Americas. Additionally, Kura Hulanda provides luxury accommodations, dining options, and a spa, offering visitors a unique combination of cultural experience and hospitality.
- Otrobanda walking tour App
- Snacks
- Headset
All you need is your phone and a healthy appetite to take this tasty food tour. You will see, taste and experience this bario through the eyes of a local.You can walk the tour at your own speed. The CuliWalk stops at six different spots that offer you local bites and drinks so you also supports the local residents.
The content of the audiotour is made by our own local architect Anko van der Woude. The tour has more than 22 Point of interests, interesting facts and fun anekdotes. So Book the tour and let your tastebuds do the work!
For a full refund, cancel at least 24 hours before the scheduled departure time.
