A Hidden Gem in Xicheng

As a former city planner turned travel writer, I have a penchant for uncovering the hidden gems of urban landscapes. So, when I heard about the Xisi Culinary Tour in Beijing’s Xicheng District, I knew it was a must-experience. This tour promised a journey through a lesser-known area, once home to Qing Dynasty princes and nobles, and I was eager to explore its quiet streets and savor its culinary delights.

The tour began on Xisi South Avenue, where we sampled an array of local breakfast and street foods. The bustling avenue was a delightful mix of modernity and tradition, with vendors offering everything from savory pancakes to sweet pastries. The flavors were bold and authentic, a true reflection of Beijing’s rich culinary heritage. As we strolled along, our guide shared fascinating stories about the area’s history, painting a vivid picture of its past glory.

A Taste of History

Our next stop was Zhengyang Shuju, a quaint courtyard housing a tower dating back to the Yuan Dynasty. The courtyard, though small, was steeped in history, and as we sipped Chinese tea in its serene surroundings, I couldn’t help but feel transported back in time. The stories of the past echoed through the walls, adding a layer of depth to the experience.

We then ventured to Xidan Mall, where we indulged in cold noodles and Malatang, a popular street food in Northern China. The variety of vegetables and meats available for customization was staggering, and I relished the opportunity to create my own unique flavor combination. The bustling atmosphere of the mall, combined with the tantalizing aromas of the food, made for an unforgettable culinary adventure.

Cycling Through History

The tour concluded with a bike ride through some of Beijing’s most picturesque avenues. We pedaled along Wenjin Street, with Beihai Park on one side and Zhongnanhai on the other, the white stupa of the park visible in the distance. The ride was exhilarating, offering a unique perspective of the city’s landscape.

Our final stop was Wusi Avenue, where we enjoyed a cup of coffee at a cafe transformed from a bookstore. The blend of old and new was evident here, as we browsed through books and souvenirs, reflecting on the day’s adventures.

The Xisi Culinary Tour was a delightful journey through Beijing’s hidden flavors and historical treasures. It was a reminder of the city’s rich tapestry of culture and history, waiting to be discovered by those willing to venture off the beaten path.