• Dai 4 Chiwari-91 Arakawa - First, you will have the opportunity to experience harvesting organic vegetables at a farm operated by our company. In the summer, you can enjoy the vegetables you have harvested on the spot by cooking them and serving them on Chinese noodles. We also provide condiments such as wasabi, mustard, and seaweed. In the fall, you will cook the same vegetables you have harvested and make pork soup. You will also have the opportunity to experience pounding rice cakes, and you can try different flavors such as sesame or kinako.

• Carbonated beverages
• Bottled water
• Lunch
• Alcohol (20+ years only)

• Boots and Hat

• chilled Chinese noodles - This dish consists of boiled noodles topped with vegetables such as cucumbers, tomatoes, and bell peppers.
• Miso soup with pork and vegetables - It is a miso-based soup made by simmering pork, carrots, potatoes, mushrooms, tofu, etc.

As you approach the farm from the pick-up location, the rice fields spread out and you can see the Japanese countryside. You can also experience Japanese food culture by making chilled Chinese noodles and smashing watermelons in the summer, and making pork soup and pounding rice cakes in the fall. Cook your own meal with the help of a local chef. This plan is perfect for those who are interested in the Japanese countryside and food culture.

For a full refund, cancel at least 24 hours before the scheduled departure time.