• Chef Rosalía Chay - Live a unique experience, seeing how traditional Mayan cuisine is honoured. Chef Rosalia Chay wants to share with all visitors the importance of traditions in food and food preparation. She explains the food and you will see the whole process of one of the most famous dishes of Yucatan which is La Cochinita Pibil and 3 different types of recados that are used in the traditional Mayan cuisine.

Includes:
Greeting and hosting by Chef Rosalia, tortilla experience, witness how cochinita is unburied, and lunch at Rosalia’s home in an evolution of her 3 recados (white, red, black), culinary guide in english.

• Bottled water
• Lunch

• Private transportation
• Gratuities

Chef Rosalia Chay and her family will guide you in making tortillas, cooking in a traditional “pib” (buried oven), and enjoying a meal at their jungle home. Guests can visit the nearby cenote Lol-Ha before or after the experience. Participants will learn to prepare Chef Rosalia Chay’s renowned cochinita pibil and gain insights into the significance of traditional cooking. This experience is perfect for food enthusiasts, families with children, chefs, and anyone who loves food.

• Infants are welcome to join without charge
• We can accommodate dietary restrictions if the customer indicate it at the time of Booking

For a full refund, cancel at least 24 hours before the scheduled departure time.