• Baiti jannati Muna - We will pick-up at your hotel, and then visit a local fresh food market to choose the ingredients for your cooking class. Select from the available vegetables, herbs, meat, and spices on display and experience a little of the local life in Yogyakarta.

Next, visit a rice plantation and learn how the staple crop is cultivated and prepared. Soak up the scenic views of the surroundings. Continue to the traditional village of Bantul, where you will get a warm welcome from the locals on arrival.

Take part in a half-day morning or afternoon cooking class and learn all the secrets of preparing food from JAVA, while expert chefs provide guidance and assistance.
You will prepare 1 starters, 4 main courses, and 1 authentic dessert. Then, sit down to a meal and savor the delicious flavors of your creations.

• Market Tour
• All Ingredients
• Lunch
• Pick-up and drop off at hotels in Yogyakarta
• English speaking teacher (Chef)
• Recipe

• Personal expenses

• Martabak - Local food almost look like spring roll . ( inside with spring onion, egg and beef)

• yellow rice - We will cook yellow rice for side dish, a lot of herb inside. We will create Yellow rice look like mountain for presentation.

• Javanese Chicken Galanggal - We use chicken and chicken egg for main ingredient.

• Tempe and tofu caramelize - We cook Soya bean fermentation with palm sugar and herb.

• Gudangan ( Mix Vegetable with steam coconut greeted ) - ( Mix Vegetable with steam coconut greeted )

• Putu ayu - Sweet cake local java with Pandan leaves and coconut greeted.