• Via Santa Maria in Fronte - Clacillaria is a passionate cook and she started cooking when she was a child, with her mother and my grandmother, they taught her a lot, in their kitchens there was always a very good smell of food! Clacillaria likes to share food and its secrets with others! She lives in a nice place, in the countryside, near Rome, in Zagarolo. In her land she grows fruit and vegetables, and she can produce excellent extra-virgin olive oil and also wine. Since 2013, Clacillaria has successfully dedicated herself to social-eating and many international newspapers, such as “The Guardian” and “The Wall Street”, wrote about her.

Come and join Clacillaria to discover the secrets of Italian cuisine!

You will get the chance to experience a unique and authentic cooking class and lunch with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!

• Lavish vegetarian feast including wine
• Interactive cooking class with sit-down 3-course meal
• Lunch provided
• Summer dining under a grape vine trellis
• Alcoholic beverages available

• Bruschetta OR Fried courgette flowers OR fresh ricotta with bread slices - Served with tomatoes from the vegetable garden and basil pesto of olives
• Ravioli with ricotta and spinach OR or lasagna with artichokes - OR fettuccine courgettes and saffron OR spaghetti with aromatic herbs, and burrata stracciatella OR spaghetti with cheese and pepper
• Eggplant parmigiana OR thistle flan OR topinanbur puree and fried artichokes - OR tripe omelette with tomato and mint and pecorino cheese OR selection of local cheeses with homemade jams
• Sorbet with our fruit OR or custard with strawberries and homemade biscuit

Introduction to the journey:
Upon your arrival, you will be greeted with light snacks and refreshing beverages. Following this, fragrant herbs and fresh vegetables will be handpicked from our lush garden. We’ll don aprons and set about creating a full meal collaboratively. Within a span of three hours, we’ll create a stunning appetizer, followed by pasta. The pasta will be traditionally crafted using whole grain flour and semolina with eggs or water, relying entirely on manual techniques and a rolling pin.

Per your preference, stuffed ravioli or fettuccine, or alternatively lasagna and capellini, or strozzapreti can be crafted, accompanied with gnocchi. We’ll also concoct an assortment of sumptuous sauces for the pasta! A secondary dish, rich in vegetables will be assembled followed by a delectable dessert to wrap up the afternoon.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.