A Journey Through Time at Chateau Ksara

As I stepped onto the hallowed grounds of Chateau Ksara, I was immediately enveloped by the rich tapestry of history that this venerable estate exudes. Founded in 1857 by Jesuit priests, Chateau Ksara is not just Lebanon’s oldest winery, but a living testament to the evolution of winemaking in the region. The air was thick with the scent of ripening grapes, and the sun cast a golden hue over the sprawling vineyards, creating a scene that was nothing short of poetic.

Our guide, a passionate oenophile himself, led us through the ancient cellars where the first dry wine in Lebanon was developed. The cool, dimly lit corridors whispered secrets of the past, and as we tasted the exquisite vintages, each sip seemed to tell a story of craftsmanship and heritage. The highlight was undoubtedly the Chateau Ksara Reserve du Couvent, a blend that danced on the palate with notes of dark berries and a hint of spice, leaving a lingering finish that beckoned for another taste.

The Majestic Terraces of Chateau Kefraya

Leaving Chateau Ksara, we journeyed to the majestic terraces of Chateau Kefraya, nestled 1000 meters above the Mediterranean Sea. The vineyard, with its 300 hectares of terraced slopes, was a sight to behold. The vines, trellised with precision, stood in neat rows, their leaves rustling gently in the breeze. The diversity of soil and the significant temperature variations between day and night create the perfect conditions for grape ripening, a fact that was evident in the wines we tasted.

The Chateau Kefraya Blanc de Blancs was a revelation. Its crisp, refreshing profile was a symphony of citrus and floral notes, a testament to the meticulous care and attention that goes into every bottle. As we sipped, the panoramic views of the Bekaa Valley stretched out before us, a breathtaking backdrop that elevated the entire experience to one of pure indulgence.

The Passion of Chateau St Thomas

Our final stop was Chateau St Thomas, a vineyard that embodies the passion and dedication of its founder, Saïd Touma. Established in 1990, this estate is a masterpiece of viticulture, with 65 hectares of vines that produce some of the most intriguing wines in the region. The legacy of producing Arak, Lebanon’s national drink, is woven into the fabric of this vineyard, adding a unique dimension to its offerings.

The Chateau St Thomas Les Emirs was a standout, a robust red that enveloped the senses with its rich, velvety texture and complex layers of flavor. As I savored each sip, I couldn’t help but reflect on the journey we had undertaken, a journey that had not only elevated my appreciation for Lebanese wines but had also deepened my understanding of the artistry and passion that define this remarkable region.

In the end, the Private Wine Tasting experience was more than just a tasting tour; it was an exploration of history, culture, and the indomitable spirit of the winemakers who pour their hearts into every bottle. It was a journey that left me with unforgettable memories and a newfound love for the wines of Zahlé.