Experience genuine, ancestral Zanzibar cuisine in a hands-on cooking class, where you’ll spend roughly 4 hours delving into typical Zanzibar dishes in the kitchen. This immersive, day-long culinary experience can kick off at either 9:30 am or 2:30 pm, where you’ll unlock the mysteries of our local recipes.
- Amani - The unique opportunity to learn how to cook Swahili Cuisines with the help of Zanzibar local instructors who will go with you to the local market to purchase the ingredients for the menu of the day which always includes some of the very popular food prepared into the Island. The lesson gives you a chance to participate in the preparation of the meal i.e starter, main course and dessert.
This may include the making of plain rice roasted with coconut milk, Pilau (Spiced rice), Roasted Plantains, Green banana roasted with coconut milk, Urojo, (Zanzibar mix) Tuna soup and small doughnuts as dessert. Our Local instructors are so welcoming and friendly and always there to cheer up and by the time food is ready, Those participants will share it with their hosts on “Mkeka” The traditional mate used by local people.
- Private transportation
- Lunch
- All fees and/or taxes
- Expenses of a personal nature
- ndizi za nazi - ripe plantain cooked with coconut milk
- plain rice with kingfish - plain rice cooked with coconut milk that normally comes with kingfish curry cooked with coconut milk
- pilau kuku - spiced rice with chicken
For a full refund, cancel at least 24 hours before the scheduled departure time.
