Uncover the culinary secrets of Zanzibar with Kidichi Kitchen Masterclass. Explore the island’s spice-infused cuisine alongside local chefs and experience the rich cultural heritage of this exotic destination.
Uncover the culinary secrets of Zanzibar with Kidichi Kitchen Masterclass. Explore the island’s spice-infused cuisine alongside local chefs and experience the rich cultural heritage of this exotic destination.
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SISO SPICE FARM - Itinerary\n\nMeeting Point: Stone Town (in front of Serena Hotel)\n\n9:00 Departure from Stone Town \n\n9:30 Arriving at Mabluu Fish Market in Zanzibar City\n\n9:30-10:00 Taking part in the Mabluu auction. \nBidding for a famous
Catch of The Day
(such as fish, lobsters, prawns, calamari, octopus) \n\n10:00-10:30 Transfer to…
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SISO SPICE FARM - Itinerary\n\nMeeting Point: Stone Town (in front of Serena Hotel)\n\n9:00 Departure from Stone Town \n\n9:30 Arriving at Mabluu Fish Market in Zanzibar City\n\n9:30-10:00 Taking part in the Mabluu auction. \nBidding for a famous
Catch of The Day
(such as fish, lobsters, prawns, calamari, octopus) \n\n10:00-10:30 Transfer to Kidichi Kitchen\n\n10:30 -11:00 Introduction to Kidichi Kitchen\n\n 11:00 -11:15 Spice Tea with light traditional Swahili snacks \n\n 11:15- 11:45Pick Your Own Fruits & Vegetables
farm tour\n\n11:45 -13:45 Cooking lunch with Kidichi Kitchen team using traditionalslow cooking
method and ancestors’ utensils\n\n13:45 -14:15 Kidichi Village Tour \n\n 14:15 – 16:00 5star Seafood Swahili Feast (with vegetarian, and vegan options)\n 16:00 Departure to Stone Town\n 16:30 Arrival in Stone Town
- In-vehicle air conditioning
- Lunch provided
- Bottled water included
- All cooking utensils supplied
- In-vehicle air conditioning
- Lunch provided
- Bottled water included
- All cooking utensils supplied
- Collection from your hotel
- Collection from your hotel
- Fish Chuchu Chuku - Served with vegetables and a cumin and coconut milk sauce
- Squid Biryani - Served with plantain and cassava cooked in coconut milk
- Fish Chuchu Chuku - Served with vegetables and a cumin and coconut milk sauce
- Squid Biryani - Served with plantain and cassava cooked in coconut milk
Leading the way in promoting Zanzibar as a culinary hotspot, Global Encountours has created Kidichi Kitchen for an authentic and harmonious exploration of this spice island.
This luxurious gastronomic retreat, set in serene surroundings, beautifully reflects local culture, traditions, and values.
Every detail is meticulously crafted to offer guests an…
Leading the way in promoting Zanzibar as a culinary hotspot, Global Encountours has created Kidichi Kitchen for an authentic and harmonious exploration of this spice island.
This luxurious gastronomic retreat, set in serene surroundings, beautifully reflects local culture, traditions, and values.
Every detail is meticulously crafted to offer guests an unforgettable and innovative experience on one of the world’s most exotic islands.
Ranked among the top seamless experiences in East Africa, Kidichi Kitchen places you at the heart of daily life with local farmers, fish traders, and village residents. Zanzibari master chefs cook alongside you, sharing their family recipes and stories. The specially designed kitchen, equipped with everything you need, evokes the charm of Zanzibar’s bungalow architecture and ancestral kitchenware, all set at the island’s highest point, Kidichi Village.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.