Discover Zanzibar’s spice secrets with a farm tour and romantic cooking lesson. Savor exotic flavors and enjoy a traditional Swahili lunch.
- Jambo Spice Farm - Dive into the rich history of the “Spice Island” and uncover what made it a melting pot of cultures, religions, and cuisines! This journey takes you to the renowned spice farms. You’ll learn how the island earned its nickname in the 15th century and gain insights into the cultivation and harvesting of spice plants. Discover the value of pepper and cloves, and perhaps for the first time, learn about the unique spice that is nutmeg wrap. Cinnamon, the queen of spices, not only has an enchanting aroma but also boasts numerous healing properties. To keep you intrigued, we won’t reveal all the spices you’ll get to smell, see, touch, and taste.
This tour includes:
· A guided 5-hour tour of Zanzibar’s spice farm
· A local English-speaking guide
· Transportation from any hotel in Zanzibar
Our advice:
· Purchase some spices and other farm products available at the farm
· Have some tips ready for the guide
· Local lunch and soft drinks with tropical fruits are included
- Private transportation
- Bottled water
- Lunch
- In-vehicle air conditioning
- All fees and/or taxes
- Alcoholic Beverages
- Breakfast
- On-board restrooms
- Tea and coffee
Spices and herbs were originally introduced to Zanzibar by Portuguese traders in the 16th century, brought from their colonies in South America and India.
Your tour starts with a walk through a local spice farm (shamba). There, you’ll learn how spices, herbs, and fruits are grown and cultivated. Your guide will explain how these crops are used in our cuisine.
You’ll get to smell and sample spices such as clove, nutmeg, cinnamon, turmeric, vanilla, cardamom, chili, and black pepper; herbs such as lemongrass; and tropical produce such as coconut, papaya, jackfruit, cassava, and oranges. You’ll also enjoy a traditional Swahili lunch at the farm, where you can really taste the different ways of using spices and how they come together in our traditional cooking.
Your tour finishes with a stop at a local spice stand selling fresh packaged spices for you to take home with you (cash only)
Remember what we Cook is what we gonna Eat guess whaaat!
For a full refund, cancel at least 24 hours before the scheduled departure time.