Zanzibar Spice Farm and Cooking Class: Uncovering the Secrets of Swahili Cuisine

Uncover the secrets of Swahili cuisine on a guided tour of a Zanzibar spice farm. Learn about the production of cloves, nutmeg, cinnamon, and more, and experience the fresh aromas and flavors firsthand. Join a cooking class and indulge in a delicious lunch at the farm.

Duration: 5 hours
Cancellation: 1 day learn more
Highlights
  • Tangawizi Spice Farm - Visit an organic spice farm on this 3-hour guided tour to learn about one of Zanzibar’s most popular industries: spices. Discover how the islands produce cloves, nutmeg, cinnamon, black pepper, and more. See why the Zanzibar Archipelago, called the “Spice Islands”. When you arrive, the spice farm guide will describe how the spices are grown and used as medication and flavor in dishes. See spices like vanilla, cardamom, nutmeg, and many more. You’ll be able to touch, smell, and taste the spices and herbs directly from plants—you’ve never smelled spices as fresh as these before. Along with these fragrant plants, there will also be some fresh tropical fruits to see and taste. - Tangawizi Spice Farm - After 3 hour tours through spice farm now the time to meet with Mama Africa with her Swahili dishes .Later, take the opportunity to join a cassava leaf harvest, make coconut milk, and practice some cooking Swahili food mix with spice that you collect it before
What's Included
  • Private transportation
  • Lunch included
  • All fees and taxes covered
What's Not Included
  • Alcoholic Beverages
Additional Information

Embark on a 3-hour immersive journey at an organic spice farm, where you delve into the thriving spice trade of Zanzibar, an activity the region is renowned for. Gain insights into the production of essential spices such as cloves, nutmeg, cinnamon, and black pepper, which earn the Zanzibar Archipelago the moniker ‘Spice Islands’. Upon your arrival, a knowledgeable farm guide will illustrate the various uses of these spices, from medicinal applications to culinary enhancements. Encounter an array of spices including vanilla, cardamom, and nutmeg up-close, experiencing their pure aromas in a way you never have. In addition, you’ll have a chance to sample fresh tropical fruits straight from the plant. The visit further includes time with mama Africa for an authentic experience of harvesting cassava leaves, extracting coconut milk, and trying your hand at some cooking techniques. Watch as an adept coconut tree climber gathers fresh young coconut for you to savor. Your enriching experience culminates with a savory lunch at the farm and the option to buy locally produced spices at the on-site store.

Location
Tangawizi Spice Farm
Kianga - Dole, Near Dole Mosque
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.5
(4 Ratings)
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1 star
Kumahjk
Oct 24, 2023
Excursion to do without hesitation - I had a wonderful day from pick-up to return to the hotel. A whole caring team. The guide Jean Bosco shared his expertise with me on each plant on the farm. The cooking class with Fatouma and her sister was awesome. I would definitely make this dish again at home.
Review provided by Tripadvisor
Marissa_i
Aug 3, 2024
Educational and Delicious - +great customer service (Amina was our guide) -you’ll want to plan to tip several different people (guide, cooking class, coconut drink, driver) so have a lot of change in cash or shillings as they do not take cards for that or purchases. It’s definitely deserving but I’d like to just tip one person then have them divide it out. -cooking class is not like shown in the picture for this excursion, you will be cooking on the ground. +the food was great from the cooking class experience -you didn’t have to pay to use bathrooms but they aren’t in the best condition
Review provided by Viator
Lamont_j
Jun 26, 2024
A Good Experience: Recommended - Our group of three had a very enjoyable experience. Our tour guide and his assistant were knowledgeable and personable, and the farm had many spices, as well as cacao and vanilla. The cooking class at the end was fun and the resulting meal was beyond delicious, we agreed. The only reasons the raring isn’t 5 stars: (1) Their driver went to the wrong hotel to pick us up, throwing our schedule off several hours. (2) When the chef had finished cooking the meal, she scooped up portions of everything and put them aside, presumably for her family. She then served us and we ate. We definitely had no problem with her keeping food, since we couldn’t have possibly eaten it all, but her timing was a little off-putting since we were guests and we paid for it.
Review provided by Viator
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up to 15 guests
1 Adult
September 2024
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