Join our Catalan Cooking Workshop: create 6 unique dishes, explore La Boqueria market, and enjoy traditional Cava. Discover Catalan flavors and culture.
Join our Catalan Cooking Workshop: create 6 unique dishes, explore La Boqueria market, and enjoy traditional Cava. Discover Catalan flavors and culture.
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Carrer del Malnom - An ideal way to begin your Barcelona adventure. This private workshop offers an exclusive glimpse into Catalan culture and cuisine.
Though not a native Catalan, the operator has a deep passion for the cuisine.
If it’s a holiday and La Boqueria is closed, several local shops will be visited to gather ingredients.
Discover how to…
- Carrer del Malnom - An ideal way to begin your Barcelona adventure. This private workshop offers an exclusive glimpse into Catalan culture and cuisine.
Though not a native Catalan, the operator has a deep passion for the cuisine.
If it’s a holiday and La Boqueria is closed, several local shops will be visited to gather ingredients.
Discover how to create a classic Catalan meal and its accompaniments.
After gathering ingredients, the group heads to a modern workshop-kitchen located in the vibrant, multicultural Raval area of Old Town.
This is a truly ‘hands-on’ cooking class where participants engage in all aspects of food preparation.
Six traditional Catalan recipes will be prepared: two starters, two main courses, and two desserts.
The workshop is enjoyable, educational, and delicious.
Participants will receive the operator’s full attention.
Recipes for each dish are provided so participants can recreate them at home.
Once preparations are complete, everyone sits down to savor their creations… with Cava, of course.
Join the operator to uncover the secrets of this delightful cuisine.
NOTE:
Please inform of any dietary requirements.
Morning or afternoon workshops are available: 10:00 am - 2:00 pm or 2:00 pm - 6:00 pm.
No workshops on April 17, 18, 19, 20, 21.
- Licensed or certified guide
- Lunch
- Licensed or certified guide
- Lunch
- Souvenirs
- Souvenirs
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Fideau - The Catalan version of paella made with pasta not rice.
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Miel i Mato - A mild cheese with honey and walnuts
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Fuet sausage - Catalan sausage
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Fideau - The Catalan version of paella made with pasta not rice.
-
Miel i Mato - A mild cheese with honey and walnuts
-
Fuet sausage - Catalan sausage
This is an interactive cooking workshop where participants receive dedicated attention from the instructor. The group enjoys a collaborative experience, crafting six distinct Catalan dishes: two starters, two main courses, and two desserts. With expert guidance, participants explore the unique flavors of Catalan cuisine while learning about the…
This is an interactive cooking workshop where participants receive dedicated attention from the instructor. The group enjoys a collaborative experience, crafting six distinct Catalan dishes: two starters, two main courses, and two desserts. With expert guidance, participants explore the unique flavors of Catalan cuisine while learning about the traditional lifestyle in Catalunya. The class includes a visit to the renowned La Boqueria covered market to select fresh ingredients. Printed recipes are provided for recreating the dishes at home. A traditional Cava is served to celebrate the culinary creations.
Please inform us of any food allergies or special requirements.
For more information, please send a message. Phone calls are not accepted.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
