• Carrer del Malnom, 6 - An ideal starting point for your Barcelona adventure.

Moroccan cuisine has been voted as the top favorite worldwide.

In my interactive cooking workshop, you’ll get an in-depth look into Moroccan culture and cuisine.

You’ll learn to prepare a classic Moroccan tajine with couscous and all the trimmings.

After visiting the renowned La Boqueria market to gather our ingredients, we’ll head to my modern workshop kitchen in the vibrant, multicultural Raval area of Old Town.

We’ll begin by preparing our tajine, which requires 3 hours of slow cooking.

Next, we’ll make caramelized onions, couscous, and harira soup.

Once everything is ready, we’ll sit down to enjoy the fruits of our labor.

This is a truly ‘hands-on’ cooking class where you’ll be involved in all aspects of food preparation.

You’ll have my full attention throughout the class.

Printed recipes with step-by-step instructions for each dish are provided, so you can recreate them at home.

Dietary restrictions can be accommodated, including vegetarian, vegan, and gluten-free options.

If you have any dietary requirements, please indicate them in the special requirements section at the time of booking.

• Lunch
• All food, beverages and cooking equipment
• Tea and coffee

• Private transportation

• Moroccan Tajine - Chicken with yams, peppers, dates and apricots
• Steamed Couscous with spices - Couscous cooked in a couscousier
• Moroccan Harsha Bread - Fried semolina bread
• Carmelized Onions - Carmelized Onions with pasas
• Mahalabia Milk Pudding - Served with nuts, berries and honey
• Moroccan Tea - Moroccan Tea with pastries
• Hummus

Begin your Barcelona adventure perfectly. This workshop offers an exclusive glimpse into Moroccan culture and cuisine.

The experience starts with a visit to the renowned La Boqueria market to select fresh ingredients. Following the market visit, participants head to a contemporary workshop-kitchen located in the vibrant, multicultural Raval area of Old Town.

Learn to prepare a classic Moroccan tajine with couscous and all the traditional accompaniments.

This is an engaging, hands-on cooking class where everyone takes part in the food preparation.

The workshop is enjoyable, educational, and delicious.

Participants receive full attention throughout the session.

Recipes for each dish are provided, allowing you to recreate them at home.

Once the cooking is complete, everyone sits down to savor the meal together.

The feast is rounded off with tea and dessert.

Join this workshop to uncover the secrets of this delightful cuisine.

Please inform of any food allergies or special requirements.

For more information, please send a message. Phone calls are not accepted.

• Vegan, Vegetarian and gluten free other food restrictions will be accommodated

For a full refund, cancel at least 24 hours before the scheduled departure time.