Savoring the Slow Journey: A Cacao Adventure on the Big Island
Drawn by the promise of an unhurried exploration, I embarked on a journey to Honolii Orchards, eager to delve into the world of cacao and chocolate. What awaited was a day of discovery, where time seemed to slow, allowing me to savor each moment and flavor.
A Journey Through Time and Taste
As I stepped onto the lush grounds of Honolii Orchards, I was immediately transported to a world where time seemed to slow down, allowing me to savor every moment. The farm, nestled amidst the historic lands of ulu, sugarcane, and macadamia, was a testament to the rich agricultural tapestry of the Big Island. The drive through the scenic back roads had already set the tone for a day of unhurried exploration, reminiscent of the leisurely train journeys I so adore.
Upon arrival, I was greeted by Collin, a passionate steward of the land, whose love for cacao and sustainable farming was palpable. Alongside him was Wrenn, his lifelong friend and partner in this labor of love. Together, they guided us through the orchards, sharing tales of cacao’s storied past and its journey from ancient Mesoamerican civilizations to the forefront of the modern craft chocolate movement.
The Dance of Flavors
The highlight of the tour was undoubtedly the tasting experience. Much like a wine tasting, we were invited to explore the nuances of eleven different chocolates, each a reflection of the unique terroir of the Hawaiian islands. As I let the flavors unfold on my palate, I was reminded of the joy of discovering new landscapes through the window of a train, each bite a new vista to explore.
Collin and Wrenn’s enthusiasm was infectious, and as we sampled the chocolates, we engaged in lively discussions about the flavors we detected. It was a communal experience, much like sharing a compartment with fellow travelers, each of us bringing our own perspectives and insights to the table.
A Legacy of Knowledge and Connection
Beyond the sensory delights, the tour offered a profound education in the art and science of cacao farming. Collin and Wrenn’s dedication to preserving rare cacao varieties and their commitment to research and sustainability left a lasting impression on me. It was a reminder of the importance of preserving our agricultural heritage, much like the historic train routes I often write about.
As the day drew to a close, I found myself reflecting on the connections forged during this unhurried journey. The shared laughter, the exchange of stories, and the collective appreciation for the craft of chocolate-making created a tapestry of memories that I will cherish for years to come. Much like the timeless allure of train travel, the Honolii Orchards experience was a celebration of the beauty of slowing down and savoring the journey.
