A Journey Through Kona Coffee Country

The day began with a gentle breeze and the promise of adventure as we were picked up near our cozy spot in Kona. Our guide, Kerry, was a walking encyclopedia of the island’s history and culture. His ability to recall dates, names, and places was nothing short of impressive. As a fellow traveler who thrives on the stories and secrets of the places I visit, I found myself captivated by his tales.

Our first stop was a coffee farm nestled in the heart of Kona Coffee Country. While we didn’t get a full tour, the glimpse we had was enough to appreciate the unique coffee-growing techniques. Sampling the bold yet smooth Kona Joe’s coffee while overlooking Kealakekua Bay was a treat for the senses. The aroma of freshly brewed coffee mingled with the salty sea breeze, creating a moment of pure bliss. As someone who has spent years chasing waves and writing about the carefree life of surfers, this was a different kind of high.

Black Sand Beaches and Volcanic Wonders

Leaving the coffee farm behind, we made our way to the Punalu’u Black Sand Beach. The sight of the black sand contrasting with the turquoise waters was breathtaking. It’s a place where time seems to stand still, and the presence of Hawaiian sea turtles added a touch of magic to the scene. As I watched them basking in the sun, I couldn’t help but feel a deep connection to the ocean, a feeling that has guided my travels for years.

Next, we ventured into the heart of the island’s volcanic landscape. The Hawai’i Volcanoes National Park was a sight to behold, with its vast craters and steam vents. Walking through the Thurston Lava Tube was like stepping into another world, with its moss-covered walls and eerie orange lights. The hike through the jungle to reach it was invigorating, a reminder of the wild beauty that the earth has to offer. As a surfer, I’m always in search of the perfect wave, but this was a different kind of thrill, one that left me in awe of nature’s raw power.

Sweet Treats and Scenic Drives

Our journey continued with a visit to a winery where we sampled some delightful wines, including a unique tea wine that was a pleasant surprise. The flavors danced on my palate, a testament to the island’s rich and diverse offerings. Lunch at the Volcano House was a culinary delight, with the kalua pork and fresh pineapple leaving a lasting impression.

The day was filled with scenic drives, each offering a new perspective of the island’s beauty. The drive over Saddle Road was particularly memorable, with stunning views of Mauna Kea and Mauna Loa. As the sun began to set, painting the sky in hues of orange and pink, I felt a sense of contentment wash over me. It was a long day, but one that was well spent, filled with moments that will linger in my memory.

For those who have never been to the Big Island, this Big Island Adventure is a must. It’s a chance to experience the island’s natural beauty and local flavors in a way that’s both relaxing and luxurious. Whether you’re a seasoned traveler or a first-time visitor, this tour offers a taste of the island’s best, leaving you with a deeper appreciation for its wonders.