Small-Group Empanadas Cooking Class in Palermo

Assisted by our local guide, you will get to savor this iconic Argentinian dish that you’ve prepared yourself. Whether you prefer meat or vegetarian options, we invite you to embark on this unique culinary journey with us.

Duration: 1 hour, 30 minutes
Cancellation: 24 hours
Highlights
  • Gorriti 4886 - With guidance from our native host, participants will create this iconic Argentinian dish with their own hands. Offering both meat and vegetarian options, join us for this unique cooking experience.
    Despite being one of the oldest recipes, Empanada remains a beloved dish today. Many proudly claim it originates from Argentine…
What's Included
  • Professional native host
  • Empanadas ingredients
What's Not Included
  • Transportation
  • Tips
Meal Options
  • Empanadas - Meat or vegetarian
  • Mate - Our most authentic and famous infusion, the Mate!
Location
Gorriti 4886
Gorriti
It is an office building. Gorriti 4886.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.6
(13 Ratings)
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Nadine86s
Nov 8, 2024
Enjoyable and delicious experience! - Great and fun experience! With just another couple we were making the empanadas. Facundo also told a little bit of history about argentina and the empanadas. When the empanadas were ready we got to eat them and enjoyed a glass of wine.
Review provided by Tripadvisor
Tennessee_outdoors
Sep 4, 2024
Wonderful experience - We had a wonderful experience learning to make empanadas led by Facundo! He’s so informative about Argentine culture, Buenos Aires, and the country’s history. Really enjoyed this cooking class!
Review provided by Tripadvisor
754heidit
Aug 13, 2024
Great co - I went with my daughter at an 11 AM tour. All the ingredients to make empanadas were laid out for us. We chopped onions and red bell peppers and sliced the meat. Deborah was our instructor and she was wonderful. She cooks with her eye and her heart which means no measurements. We added Malbec to the mixture. We then rolled our own empanadas. Deborah helped a great and she was an expert at closing the edges. The empanadas were then baked, not fried. We ate them for lunch with red wine. I highly recommend this tour. Ask for Deborah. Heidi Teichgraeber Houston TX
Review provided by Tripadvisor
Rogerkv670ny
Jul 5, 2024
All very well taken care of! Excellent! - Beautiful experience to learn and have fun with friends or family. The good thing is that you can taste, touch, get dirty with flour and try new flavors! The patties come out wonderful and it is lovely to make them. You take the recipe and then cook at home for your family. The space is nice, clean and comfortable. All very well taken care of! Excellent!
Review provided by Tripadvisor
Dornechia_c
Feb 24, 2024
Fantastic experience - Catalina and Tomás were wonderful. She is a great teacher and he was a fantastic assistant. We thought we would just make empanadas, but we also made delicious alfajores. Would definitely recommend.
Review provided by Viator
Kirstynhardy
Feb 1, 2024
Yummy empanadas! - Gaby is amazing! She made the class fun for all of us. And the empanadas were delicious. It was a small group and the room was clean and had ac - a big bonus in this summer heat.
Review provided by Tripadvisor
Jeffreyd312
Feb 1, 2024
Great time making empanadas - Very fun and interactive empanada experience. Gaby was an excellent leader, very fun. She’s very knowledgeable and has a great sense of humor.
Review provided by Tripadvisor
Vmattimo
Jan 25, 2024
Great cooking class - Loved our experience with Gaby. Very knowledgeable. We made amazing empanadas. Great fun! A must do while in Buenos Aires.
Review provided by Tripadvisor
Tharcisioj
Jan 22, 2024
Amazing experience - I loved the experience!! I'm very new to cooking, but I loved the experience of learning how to make Argentine empanadas better. I highly recommend…
Review provided by Tripadvisor
T3429ugdavidt
Jan 29, 2024
Great but... - The course took place in 2 languages although this was not planned. So it was great. Thanks to the facilitator. We used the ready-made dough to make the Empanadas. The explanation was very clear. However, 2 points need to be improved: - it would be nice to suggest that participants take the remaining Empanadas to enjoy at home. - maybe allow 2 hours to teach us the dough itself.
Review provided by Tripadvisor
Select Date and Tickets
up to 12 guests
2 Adult
November 2024
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