Embark on an authentic Italian culinary journey in Chicago with our pasta-making class. Discover the historic origins and cultural significance of pasta while mastering time-honored techniques. Join us for a hands-on experience and connect with fellow pasta enthusiasts.
- Illuminated Brew Works - If you’re planning to serve fresh pasta at home, this cooking class is perfect for you! Discover how easy it is to turn basic ingredients into delicious pasta dishes for your loved ones.
You will kick off your class by mixing eggs, flour, and oil to craft the traditional dough, and then cut it into flawless pasta ribbons. Next, you will grill succulent chicken and whip up a creamy Alfredo sauce, blending rich cream, velvety butter, aromatic parmesan, and tangy garlic.
You will round off this culinary journey by plating your masterpiece, garnishing it with fresh herbs, and savoring every bite with pride and joy.
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- All equipment provided by chef
- Dinner included
- Guests who are 21 years old or more are free to purchase alcoholic beverages directly at the venue. Beers and wines are available to purchase on-site. Prices do not exceed 50 dollars.
- Fresh Pasta - With flour, egg, olive oil and salt
- Alfredo Sauce - With cream, butter, garlic and parmesan cheese
- Protein - With grilled chicken
Join us in this pasta creation class where you’ll embark on a genuine gastronomic adventure, witnessing the artistry of pasta making from its ancient roots to its revered status in Italian society. This course goes beyond ordinary cooking sessions, offering a detailed peek into the customs and narratives surrounding the favored Alfredo pasta. By adopting a practical methodology, the secret nuances of age-old strategies will be unraveled, helping you grasp the true spirit of Italian food. Upon the conclusion of the class, you will have not only enhanced your culinary capabilities but also established significant relationships with like-minded pasta aficionados.
For a full refund, cancel at least 24 hours before the scheduled departure time.