A Morning Brew in Coatepec

As the sun peeked over the horizon, I found myself in the lobby of my hotel, ready for a day that promised a different kind of wave—one of rich aromas and flavors. Coatepec, a town known for its magical charm and coffee culture, was calling my name. The air was crisp, and the anticipation was palpable as our guide gathered the group for the journey ahead.

Our first stop was the Roma farm, nestled in the lush landscapes of Coatepec. The farm was a tapestry of vibrant greens, with coffee plants stretching as far as the eye could see. Our resident barista, a true coffee aficionado, welcomed us with a warm smile and a promise of an enlightening experience. As we wandered through the rows of coffee plants, he shared the secrets of coffee cultivation, from the delicate art of nurturing the coffee cherries to the meticulous process of harvesting them at the perfect moment. It was a fascinating insight into a world I had only ever tasted, never truly understood.

The Heart of Coatepec

After our immersive farm experience, we made our way to the heart of Coatepec. The town exuded a quaint charm, with cobblestone streets and colorful facades that seemed to whisper stories of the past. The aroma of freshly roasted coffee wafted through the air, inviting us to explore further.

Our guide led us to Café Bola de Oro’s old mill, a place steeped in history and tradition. Here, we witnessed the transformation of the humble coffee cherry into the beloved brew that fuels our mornings. The mill was a symphony of sounds—the rhythmic clatter of machinery, the gentle hum of conversation, and the occasional burst of laughter. It was a sensory delight, and I found myself captivated by the process.

As we moved through the mill, our guide shared tales of Coatepec’s coffee legacy, painting a vivid picture of the town’s deep-rooted connection to this beloved bean. It was a narrative that resonated with me, much like the stories of the ocean and the waves that I often chase.

Savoring the Brew

The highlight of the day was undoubtedly the coffee tasting. We gathered around a rustic wooden table, each of us eager to sample the fruits of our journey. The barista guided us through the tasting, encouraging us to savor each sip and appreciate the nuances of flavor that danced on our palates.

The coffee was exquisite, a testament to the dedication and passion of those who had nurtured it from seed to cup. As I sipped the rich, aromatic brew, I couldn’t help but draw parallels to my own adventures on the waves. Just as each wave is unique, so too is each cup of coffee, shaped by the elements and the hands that craft it.

As the day drew to a close, I felt a sense of gratitude for the experience. The Coffee Route Tour in Coatepec had offered me a new perspective, a deeper appreciation for the journey of the coffee bean. It was a reminder that, much like surfing, life is about savoring the moments, embracing the journey, and finding joy in the simple pleasures.

For those seeking a unique adventure, I highly recommend the Coffee Tour in Coatepec. It’s a journey that will awaken your senses and leave you with a newfound appreciation for the art of coffee.