A Stroll Through Corfu’s Rich History

Our adventure began in the heart of Corfu Town, where the vibrant history of the island unfolded before our eyes. As a family, we have always been drawn to places that offer a blend of history and culture, and Corfu did not disappoint. The Venetian influence was evident in the architecture, with its stone streets and bustling markets. Our guide, Yorgos, a native of Corfu, shared stories of the island’s past, weaving tales of its Venetian rulers and the unique blend of cultures that have shaped its identity.

The open market was a sensory delight, with stalls brimming with fresh produce, seafood, and local delicacies. Our children were fascinated by the array of colors and the lively atmosphere, and it was a joy to see them engage with the local vendors. We picked out fresh ingredients for our cooking class, including seafood caught just hours before from the Ionian Sea and vibrant vegetables that promised a feast for the senses.

Cooking Like a Greek

The journey continued to Yorgos’s family estate, a place steeped in history and charm. The estate, dating back to the 1700s, was a testament to the island’s rich heritage. We were warmly welcomed by Lola, whose culinary expertise guided us through the preparation of traditional Greek dishes. The outdoor kitchen was a hive of activity, with everyone getting hands-on experience in creating a menu that celebrated the flavors of Greece.

Our children, usually hesitant in the kitchen, were eager participants, rolling dough and mixing ingredients under Lola’s patient guidance. The experience was not just about cooking; it was an education in the history and significance of each ingredient. We learned about the ancient methods of cooking in a wood-fired oven, a technique that has been passed down through generations.

A Taste of Tradition

Before we sat down to enjoy the fruits of our labor, Yorgos took us on a tour of the estate’s grounds. The ruins of an old olive press and the surrounding olive and citrus trees painted a picture of a time long past. The olive oil tasting was a highlight, as Yorgos explained the intricate process of producing olive oil and the qualities that define a superior product. It was an eye-opening experience, and I found myself appreciating the complexity of flavors in a way I never had before.

Finally, we gathered around the table to enjoy the meal we had prepared. The dishes, paired with a local wine, were a testament to the harmony of flavors that Greek cuisine is known for. As we dined, I reflected on the day’s experiences and the memories we had created as a family. This cooking class was more than just a culinary lesson; it was a journey into the heart of Greek culture, one that left a lasting impression on all of us.

For those seeking an immersive experience that combines history, culture, and cuisine, I highly recommend the Cooking Class and Olive Oil Tasting. It is an opportunity to connect with the soul of Corfu and create memories that will linger long after the trip has ended.