• Dubrovnik - We start at Dubrovnik, we will pick you up at your location and take you for a panoramic drive on the Adriatic Highway where you will enjoy the landscape and unique perspective of Dubrovnik

• Konavle - After your divine lunch we will continue our experience to local winery where you will have wine tasting. Konavle region is famous for its wine growing hills and history. Some of unique sorts have been grown here since ancient times, Malvasija for example which you will get to taste in small family owned winery.

• Konavle - It just melts in your mouth

• we can promise you that. It smells just incredible

• we can sign that right away. And it goes well with Konavle wine. Ladies and gentlemen

• grill under the bell (

“Peka”)! The only right one is domestic; and we know just where they make the best one

You will not find it on the menus of Dubrovnik. At least not the real, homemade one. Because real

“peka” requires the right infrastructure, it requires knowledge and it takes time. There is no time for such a thing in the restless Dubrovnik. Do you know where they have it? And where they really enjoy the preparation? In Konavle, an area just a few kilometres from Cavtat, where authentic nature, crystal clear rivers, and an exceptional gastronomic tradition write unforgettable stories. Veal, lamb, home-grown vegetables, home-made spirits and of course wines. If we combine them with a visit to the first settlement in this area of Epidaurus, today

s Cavtat, we have an ideal trip ahead of us. Let

s go together!

• Lunch or Dinner included (depending on booked option)
• Complimentary pick-up/drop-off in Dubrovnik City area
• Comfortable van/car transportation with a professional guide and driver
• Alcoholic beverages provided

You won’t spot it on Dubrovnik’s dining listings. The genuine, home-cooked variety, that is. You see, authentic “peka” demands the appropriate setup, expertise, and patience. There’s little room for such an intricate process in the bustling city of Dubrovnik. Ever wondered where it’s found? And where the cooking process is thoroughly relished? The answer lies in Konavle, located a short distance from Cavtat, a region known for its pristine nature, luminous rivers, and an extraordinary culinary heritage that weaves memorable tales. Expect veal, lamb, locally-sourced veggies, handcrafted liquors and wine, for sure. Combine these with a trip to Epidaurus, the region’s first settlement now known as Cavtat, and you have got the perfect journey lined up. Let’s embark on it together!

For a full refund, cancel at least 24 hours before the scheduled departure time.