Fassi Cuisine Cooking Class: Culinary Secrets of Fes

“Cook like a local” offers a genuine immersion into the culinary secrets of Fassi cuisine. We are thrilled to share this experience with anyone visiting Fes who wishes to savor delicious and fresh food!

Duration: 4 hours
Cancellation: 24 hours
Highlights
  • RIAD BATHA - Start your day by exploring one of Fez’s lively souks, interact with local vendors, and carefully choose the freshest ingredients for your tagine. Consider purchasing lamb or chicken, seasonal vegetables, dried fruits, and a mix of Moroccan spices such as cumin, coriander, cinnamon, and saffron. Under the chef’s guidance, take part in…
What's Included
  • All fees and/or taxes
  • Tea and coffee
What's Not Included
  • Alcoholic Beverages
Meal Options
  • Moroccan Salads - Varity of sweet and savory salads
  • Lamb Tagine - Carmelized Lamb tagine with prunes are highly recomendable to learn how to make .
  • Castard - Moroccan castard is very delcious and worth trying !
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Select Date and Tickets
up to 15 guests
1 Adult
November 2024
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