- Florence - Pick-up from our meeting point.
- Caseificio Bio Reggiani - At this caseificio (cheese factory) you will be introduced to the universe of parmesan cheese and get to know its secrets. Behind every roll of Parmigiano Reggiano is more than meets the eye, due to the intricate traditional recipe behind and the controlled conditions of the entire process.
You will watch cheese makers at work and witness the entire process. The tour of the factory will eventually lead to the aging room (
stagionatura
in Italian), where you will admire rows and columns of cheese wheels perfuming the air. The factory produces more types of cheese, all organic.
The caseificio tour will end with a tasting of Parmesan Cheese accompanied by local products.
- Acetaia Sereni - Today Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena and a vast range of sweet and sour condiments. Here you will have a traditional lunch at the property’s restaurant overlooking a breathtaking scenery.
Afterwards, you will have a private tour of the cellars, receiving a full explanation of the Balsamic Vinegar
s manufacturing process: from the pressing of the grapes and the wort boiling, to the filtration and mixing steps. The visit will end with a balsamic vinegar tasting.
- Florence - Drop-off at our meeting point.
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- Private transportation
- Cheese and Balsamic vinegar tastings in Modena
- Certified sommelier/guide all day
- Factory visits for Parmigiano Reggiano and Balsamic vinegar
- Included light lunch
- Tip or gratuity
Immerse yourself in the gastronomic pleasures of Italy’s Emilia-Romagna region. Sample iconic products such as Parmigiano-Reggiano cheese, balsamic vinegar, and Lambrusco wine, all paired with a local lunch. Embark on a flavorful journey through Italy’s most renowned gastronomic area with this delectable Emilia-Romagna day excursion from Florence. This tour allows you to witness the crafting of products celebrated globally for their distinctive flavor and superior quality.
Well-known for Parmigiano Reggiano, Balsamic Vinegar, and Lambrusco Wine, this region holds the exclusive right to their original production.
You may already be acquainted with these products, but were you aware they’re authentically crafted only in Emilia-Romagna?
Your day will include three unique tastings: Parmesan Cheese and Balsamic Vinegar, paired with a classic Emilia-Romagna lunch.
- Minimum drinking age is 18
- Children must be accompanied by an adult
- If you have any special dietary requirements, please inform us in advance
- The tour runs with a minimum of 3 people
For a full refund, cancel at least 24 hours before the scheduled departure time.