Emilia-Romagna Gastronomy Tour: Savor Parmigiano-Reggiano, Balsamic Vinegar, and Lambrusco Wine
5.0
3 Ratings
Firenze
Embark on a gastronomy tour of Emilia-Romagna and indulge in the flavors of Parmigiano-Reggiano cheese, balsamic vinegar, and Lambrusco wine. Discover the secrets behind these iconic products and savor a delicious locally produced lunch.
Duration: 11 hours
Cancellation: 1 day learn more
Highlights
  • Florence - Pick-up from our meeting point.
  • Caseificio Bio Reggiani - At this caseificio (cheese factory) you will be introduced to the universe of parmesan cheese and get to know its secrets. Behind every roll of Parmigiano Reggiano is more than meets the eye, due to the intricate traditional recipe behind and the controlled conditions of the entire process.

You will watch cheese makers at work and witness the entire process. The tour of the factory will eventually lead to the aging room (
stagionatura
in Italian), where you will admire rows and columns of cheese wheels perfuming the air. The factory produces more types of cheese, all organic.

The caseificio tour will end with a tasting of Parmesan Cheese accompanied by local products.

  • Acetaia Sereni - Today Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena and a vast range of sweet and sour condiments. Here you will have a traditional lunch at the property’s restaurant overlooking a breathtaking scenery.

Afterwards, you will have a private tour of the cellars, receiving a full explanation of the Balsamic Vinegar
s manufacturing process: from the pressing of the grapes and the wort boiling, to the filtration and mixing steps. The visit will end with a balsamic vinegar tasting.

  • Florence - Drop-off at our meeting point.
What's Included
  • Private transportation
  • Cheese and Balsamic vinegar tastings in Modena
  • Certified sommelier/guide all day
  • Factory visits for Parmigiano Reggiano and Balsamic vinegar
  • Included light lunch
What's Not Included
  • Tip or gratuity
Additional Information

Immerse yourself in the gastronomic pleasures of Italy’s Emilia-Romagna region. Sample iconic products such as Parmigiano-Reggiano cheese, balsamic vinegar, and Lambrusco wine, all paired with a local lunch. Embark on a flavorful journey through Italy’s most renowned gastronomic area with this delectable Emilia-Romagna day excursion from Florence. This tour allows you to witness the crafting of products celebrated globally for their distinctive flavor and superior quality.

Well-known for Parmigiano Reggiano, Balsamic Vinegar, and Lambrusco Wine, this region holds the exclusive right to their original production.

You may already be acquainted with these products, but were you aware they’re authentically crafted only in Emilia-Romagna?

Your day will include three unique tastings: Parmesan Cheese and Balsamic Vinegar, paired with a classic Emilia-Romagna lunch.

  • Minimum drinking age is 18
  • Children must be accompanied by an adult
  • If you have any special dietary requirements, please inform us in advance
  • The tour runs with a minimum of 3 people
Location
Borgo Ognissanti, 85
Borgo Ognissanti
We will meet you outside of Café Bianco.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(3 Ratings)
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Lauren_t
Oct 23, 2023
The highlight of our trip! - I can't begin to say enough amazing things about Angel and this experience!! If I were to plan a trip, knowing what I know now, I'd beg Angel to clear his entire schedule for us! This was truly the highlight of our trip!! My husband and I had the most amazing time in Emilia-Romagna and we've already sung Angel's praises (and sent pictures of his card to our friends and family planning trips to Italy) to pretty much everyone we've seen since our tour! Although we booked a small group half day tour, it turned out to be just us (my husband and me) for the day. Instead of cancelling due to a failure to meet the group minimum (we experienced this with a different tour on our trip), Angel provided us with a truly unforgettable private gastronomic adventure!! He explained every little detail and process at each facility we visited and worked his magic to let us try and taste things other guides could not provide. He's a sommelier, pentalingual, and has the best wine, cheese, and basalmic vinegar pairings you can imagine! He even arranged a pairing of the Parmigiano-Reggiano cheese and basalmic vinegar we tried during our visit to each facility at our lunch to let us fully experience the phenomenal, fresh, and delicious products we learned about that morning! During our drives, he gave us an incredible history lesson on the Medici family, Florence, and Emilia-Romagna, and let us take a 10m "rest" after the delicious meal and early morning! He provided us with sensational "must see" and "must do" tips for the upcoming stops of our trip and had several fantastic stories and experiences to share! The conversation flowed beautifully and you can tell Angel takes immense pride in his family and his work! He even dropped us off next to our hotel in Florence! I could not imagine a better day or tour guide! You will regret not booking this tour (or any tour provided by Enotropea Wine Tours) with Angel!
Review provided by Viator
Togoldfarb
Oct 13, 2022
The Best Day Ever! - My daughter and I went to Emilia Romagna with Angel as our guide extraordinaire. He is so knowledgeable and passionate about what he does and about what he is talking about and explaining. The two places he took us to were impressive and top quality. We loved everything from the drive to the parmigiano reggiano farm where we saw the process from start to finish. We were very lucky to taste the first Olive oil extracted at the balsamic vinegar family business, which also produces olive oil, offers a bed and breakfast and a delicious lunch featuring pairing balsamic vinegar and including the first pressing of olive oil. What an experience! What a day!!
Review provided by Tripadvisor
Lisa
Jul 5, 2022
Excellent experience - This trip is a foodies dream. Cheese, Vinegar, and wine. The cheese factory is amazing and allows you to ship to the US. The vinegar tour was educational and the tasting was fantastic. I was able to send a large shipment back home which was amazing. Lunch was superb too. Then off to a Lambrusco tasting at a small winery. The tasting was impressive. Another business that ships to the US. Best of all is the tour guide Angel. He makes every part of the trip so special. DO NOT miss any of his trips.
Review provided by Tripadvisor
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up to 8 guests
1 Adult
June 2024
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