• InTavola - Courses are taught by professional Italian Chefs, who combine their passion for cooking, public speaking abilities, and work group management, and teaching in a practical way: The Chef demonstrates step-by-step, and students replicate each step at their own station, making single-serving dishes from the menu. At the end, you will enjoy the authentic dishes you created, accompanied by a D.O.C. Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400 A.D.

Our courses are great for couples, small groups, families with children from 7 years or older, and those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes.

• Bottled water
• Recipes
• 4-course lunch
• Tuscany red wine

• We do not offer any other extra services.

• Crostini Toscani - Toasted Tuscany bread topped with pâté
• Gnocchi alla Sorrentina - Sorrento style gnocchi
• Peposo all’Impruneta - Black pepper and red wine beef stew
• Panna Cotta

Tavola’s Gourmet Cooking is a course tailored for those exploring Florence. Despite having a short time in the city, they want to immerse themselves in the artistry, flavours, and tastes of Italian cooking that they can adopt into their own lifestyle.

The Gourmet Cooking course is entirely hands-on and engaging; it empowers you to prepare and relish meals that you can incorporate into your regular routine. When you return home, you’ll be capable of replicating the procedures and achieving sublime results, even without a Chef’s precise supervision, thereby re-experiencing the allure of Italian gastronomy.

The course accommodates a group of 2 to 8 individuals.

• Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no sea foods, etc.)
• Vegetarian/Vegan option is available, please advise at time of booking if required
• Minimum age is 7 years
• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.