• C da Coppitella, 32 - Guests are invited to observe the pivotal phase of the extra virgin olive oil creation process, the gathering of olives. This event typically occurs from mid-October through December and will be presented with a focus on the sustainable practices that distinguish our enterprise. Depending on the preferences and interests of our guests, there is an option to tour a nearby oil mill where our olives are processed. To round off the experience, a sampling of regional specialties, enhanced by the fresh flavor of the newly produced oil, will be available at our corporate headquarters.

• Snacks

• Tasting of typical local products + new oil

The farm owner will personally satisfy the inquisitiveness of the attendees participating in the tour, guiding them through each stage of the experience, elaborating on all the elements that contribute to the making of a high-quality extra virgin olive oil, shedding light on the most famous ones as well as sharing the most closely held secrets. The aim of the experience is twofold: to educate visitors on the technical aspects of oil production, and to impart the thrill of being involved in the creation of one of the finest products of our culinary heritage.

For a full refund, cancel at least 24 hours before the scheduled departure time.