A Journey Through Coffee Paradise

As the sun began to rise over the Andean mountains, I found myself eagerly anticipating the adventure that lay ahead. The allure of the Hacienda Coloma Coffee Tour had drawn me to Fusagasugá, a place where the air is thick with the scent of coffee blossoms and the promise of discovery. The journey from Bogotá was a scenic descent into a world where the cold cityscape gave way to lush, temperate landscapes, perfect for coffee cultivation.

Our guide, Andres, was a fountain of knowledge, his enthusiasm infectious as he shared stories of the region’s rich coffee heritage. Accompanied by Juan, our skilled driver, and Anna, an unexpected bonus guide, we embarked on a tour that felt intimate and exclusive. The farm, nestled away from the usual tourist trails, was a sanctuary of tranquility. Here, the lead superintendent, a former engineer, personally guided us through the coffee-making process, from bean to cup.

Sitting in the owner’s house, sipping freshly brewed coffee and lulo juice, I felt a profound connection to the land and its people. The experience was a reminder of the importance of preserving these traditional practices, not just for their cultural value but for the ecological balance they maintain.

The Unexpected Thrill of Tejo

As we made our way back from the farm, Andres had a surprise in store. We stopped by a roadside stall to pick up a crate of Colombian beer, setting the stage for an impromptu game of tejo. This traditional sport, a lively mix of cornhole, stones, firecrackers, and clay, was a thrilling addition to our day. The laughter and camaraderie shared during the game were a testament to the warmth and hospitality of the Colombian people.

The experience was not just about the game itself but about the cultural immersion it provided. It was a chance to engage with a tradition that has been passed down through generations, a reminder of the vibrant tapestry of Colombian life. As an advocate for cultural preservation, I was heartened to see such traditions being celebrated and shared with visitors.

A Taste of Tradition

Our journey concluded with a traditional Colombian lunch in the charming town of San Francisco. The flavors of the local cuisine were a delightful end to a day filled with sensory experiences. As we made our way back to Bogotá, I reflected on the day’s adventures, grateful for the opportunity to explore a part of Colombia that remains largely untouched by the commercial tourism industry.

The Hacienda Coloma Coffee Tour was more than just a tour; it was an invitation to connect with the heart of Colombia, to understand its traditions, and to appreciate the delicate balance between nature and culture. For those who seek an authentic experience, this journey into the world of Colombian coffee is a must.