A Journey Through the Coffee Fields

As the train gently rolled through the lush Colombian countryside, I found myself lost in thought, reminiscing about the many journeys I’ve taken across Europe. The rhythmic clatter of the wheels on the tracks was a comforting reminder of the slow, leisurely travel I have always cherished. This time, however, my destination was not a quaint European village but the enchanting coffee farm of Hacienda La Coloma in Fusagasugá.

Upon arrival, I was greeted by David, our knowledgeable guide, and Carlos, our amiable driver. Their warm smiles and genuine enthusiasm set the tone for what would become an unforgettable day. The farm itself was a sight to behold, nestled amidst rolling hills and vibrant greenery. It was as if I had stepped into a painting, where every brushstroke was a testament to the beauty of nature.

David, a trained coffee specialist, led us through the farm with a passion that was infectious. He shared stories of the coffee’s journey from cherry to bean, each tale more fascinating than the last. As we wandered through the fields, I couldn’t help but draw parallels to my own travels, where each destination holds its own unique story, waiting to be discovered.

The Art of Coffee Making

The tour of Hacienda La Coloma was a sensory delight. The air was filled with the rich aroma of coffee, a scent that seemed to wrap around me like a warm embrace. We were shown the meticulous process of coffee production, from the careful selection of cherries to the intricate roasting techniques that bring out the beans’ full flavor.

As someone who has always appreciated the art of slow travel, I found the parallels between coffee making and my own journeys to be striking. Both require patience, attention to detail, and a deep appreciation for the process. David’s expertise and passion for coffee were evident in every word he spoke, and I found myself hanging on to his every word, much like I do when listening to the rhythmic clatter of a train on the tracks.

The highlight of the tour was undoubtedly the tasting session. Sipping on freshly brewed coffee and the farm’s own coffee liquor, I was transported to a world of rich flavors and aromas. It was a moment of pure indulgence, one that I savored as much as a scenic train ride through the European countryside.

A Taste of Local Life

As our tour came to an end, we were faced with a slight change in plans due to local protests. David and Carlos, ever accommodating, suggested a quick stop at a local food stall instead of the planned sit-down lunch. It was here that I experienced a culinary revelation.

The arepas and empanadas we tasted were nothing short of extraordinary. Each bite was a burst of flavor, a testament to the rich culinary heritage of the region. It reminded me of the many local delicacies I’ve enjoyed during my travels across Europe, each one a delightful surprise that added to the tapestry of my journey.

As we made our way back, David and Carlos shared their recommendations for our next destination, Cartagena. Their insights were invaluable, much like the advice of a seasoned traveler sharing tips for a scenic train route.

Reflecting on the day, I realized that this journey to Hacienda La Coloma was more than just a coffee tour. It was a reminder of the beauty of slow travel, of taking the time to savor each moment and appreciate the stories that unfold along the way. Much like a leisurely train ride through the heart of Europe, it was an experience that I will cherish for years to come.