• Via Malta, 4 - This class will let you discover and enjoy the essence of Ligurian cuisine in an all-around culinary experience.

You will have fun together with expert chef Fabrizio, who will show you step by step how to create an entire delicious Ligurian menu with your own hands.

You will start with the appetizer, panissa that you will season with oil, lemon and pepper and no less than 3 types of focaccia, the most typical food of the area: one type seasoned with oil and salt, one with onions and one with cherry tomatoes and olives.

After that you will move on to the first course, you will learn how to cook gnocchi with Genoese pesto, another characteristic dish of the area. Of course you will make both gnocchi and pesto on the spot.

As a second course you will prepare an all-Ligurian delicacy: focaccia di Recco, filled with stracchino cheese, thin and very tasty.

Finally as dessert you will prepare Panera and your Ligurian menu will be complete! You can then enjoy it leisurely together with Chef Fabrizio among laughter and chatter and accompanied by a good glass of wine.

Quality and satiety are guaranteed!

• Guide: Languages offered: English, Italian
• All ingredients and utensils provided
• Dinner included
• Menu accompanied by a glass of wine

• Private transportation

• Focaccia - 3 types of focaccia, the most typical food of the area: one type seasoned with oil and salt, one with onions and one with cherry tomatoes and olives.
• Panissa - Fried polenta bites, made with a dough of chickpea flour and seasoned with lemon, oil and pepper
• Gnocchi with Pesto - Gnocchi with dough made from potatoes seasoned with the most typical sauce of Liguria: his majesty pesto!
• Focaccia di Recco - Typical Liguria delicacy, a thin and very tasty focaccia which contains Stracchino cheese
• Panera - Typical Ligurian dessert similar to a coffee parfait

Be guided step-by-step by expert Genovese chef Fabrizio in creating a delightful Ligurian menu!

Learn to cook six traditional local dishes, from appetizers to dessert: Panissa, four different types of focaccia, gnocchi with pesto, and panera. Prepare everything at home using top-quality ingredients in a beautiful and spacious setting in the heart of town.

Afterward, enjoy the delicious dishes you’ve prepared with Chef Fabrizio, accompanied by a fine glass of wine. Expect plenty of conversation and laughter. Fabrizio is renowned for making the best focaccia in Genoa, better than any you’ll find in delicatessens!

Chef Fabrizio has many years of experience. His passion for cooking began as a child, helping his grandmother in the kitchen. He has also successfully run two restaurants and a home restaurant called “Nonna Leo,” named after his grandmother Leonilda.

For a full refund, cancel at least 24 hours before the scheduled departure time.