Embracing Genoa’s Culinary Heritage

As the winter chill envelops Genoa, the city offers a warm embrace through its rich culinary traditions. This weekend, step into the heart of Liguria’s gastronomic delights with a Pesto Making Class in a 17th-century palace. Guided by Tiziana, a certified Mortar Pesto expert, you’ll learn the art of crafting authentic Pesto alla Genovese. The experience is not just about cooking; it’s a journey through time, as you use the finest basil and a traditional marble mortar to create a pesto that sings with flavor.

The class, available on both December 7th and 8th from 11:00 AM to 1:00 PM, culminates in a delightful meal where you’ll savor your homemade gnocchi dressed in the pesto you’ve crafted, paired with a glass of prosecco. As you sit down to enjoy the fruits of your labor, the warmth of the palace and the camaraderie of fellow food enthusiasts create an atmosphere of indulgence and joy.

“A must-do experience! Excellent instructions and so much fun! Absolutely delicious with great conversation and laughter.” — Reviewed on September 10, 2024

A Toast to Ligurian Flavors

For those who wish to delve deeper into the region’s culinary secrets, the Ligurian Cuisine Class offers an immersive experience in the heart of Genoa. Available on December 7th from 10:00 AM to 1:00 PM, this class is a celebration of Ligurian flavors, guided by Silvia, a creative cook, and Alessandra, a knowledgeable sommelier.

In a charming home setting, you’ll create vibrant gnocchi in hues of white, red, and green, each crafted from natural ingredients. The highlight is the aromatic pesto-filled gnocchi, served with butter and sage—a true Genoese specialty. As you cook, the inviting atmosphere and the stories shared by your hosts enrich the experience, making it more than just a cooking class.

“Amazing experience! Alessandra is such a lovely and welcoming person with extensive knowledge of cooking. It was one of the best tasting meals of the trip.” — Reviewed on September 19, 2024

Cozy Corners and Culinary Conversations

Beyond the structured classes, Genoa’s cozy cafés and intimate wine bars offer a refuge from the winter chill. As you wander through the city’s narrow streets, the aroma of freshly brewed coffee and the sight of locals enjoying a leisurely afternoon invite you to pause and savor the moment.

Indulge in a glass of local wine, perhaps a Vermentino or Pigato, as you reflect on the day’s culinary adventures. The city’s vibrant food scene is a testament to its rich history and the passion of its people, making every meal a celebration of life and culture.

This weekend, let Genoa’s indoor delights warm your soul and ignite your senses, as you explore the flavors and stories that make this city a true culinary gem.